E-LIB Suche - Ergebnisse für: Oliveira, J.P.

1

Melon peel flour: utilization as a functional ingredient in..:

Silva, Mafalda Alexandra ; Albuquerque, Tânia Gonçalves ; Alves, Rita Carneiro..
Food & Function. 15 (2024) 4 - p. 1899-1908 , 2024

Link: https://doi.org/10.1039/..

2

Therapeutic Peptides and Proteins: Stabilization Challenges..:

Berselli, Elisa ; Coccolini, Carlotta ; Tosi, Giovanni...
International Journal of Peptide Research and Therapeutics. 30 (2024) 2 - p. , 2024

Link: https://doi.org/10.1007/..

3

A micro-extraction/derivatization method for RP-HPLC-FLD an..:

Soares, Thiago F. ; Machado, Susana ; Palmeira, Josman D....
Journal of Food Composition and Analysis. 131 (2024) - p. 106264 , 2024

Link: https://doi.org/10.1016/..

4

Recovery of anthocyanins from Eugenia spp. fruit peels: a c..:

Albuquerque, Bianca R. ; Pinela, José ; Pereira, Carla...
Sustainable Food Technology. 2 (2024) 1 - p. 189-201 , 2024

Link: https://doi.org/10.1039/..

5

Bioactive Compounds and Scavenging Capacity of Adansonia di..:

Vinha, Ana F. ; Costa, Anabela S. G. ; Pimentel, Filipa B....
Applied Sciences. 14 (2024) 8 - p. 3408 , 2024

Link: https://doi.org/10.3390/..

6

Therapeutic potential of grape pomace extracts: A review of..:

Machado, Tatiane O.X. ; Portugal, Isabella ; Kodel, Helena de A.C....
Food Bioscience. 60 (2024) - p. 104210 , 2024

Link: https://doi.org/10.1016/..

7

Health benefits of bluefin tuna consumption: (Thunnus thynn..:

Chamorro, F. ; Cassani, L. ; Garcia-Oliveira, P....
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

8

Exploring the bioactive compounds from berry biowaste: Euge..:

Albuquerque, Bianca R. ; Finimundy, Tiane C. ; Pinela, José...
Food Bioscience. 58 (2024) - p. 103532 , 2024

Link: https://doi.org/10.1016/..

9

Changes in the Composition of Olive Pomace after Fermentati..:

Ferreira, Diana Melo ; Machado, Susana ; Espírito Santo, Liliana...
Fermentation. 10 (2024) 6 - p. 287 , 2024

Link: https://doi.org/10.3390/..

10

High-Value Compounds in Papaya By-Products (Carica papaya L..:

Vinha, Ana F. ; Costa, Anabela S. G. ; Espírito Santo, Liliana...
Plants. 13 (2024) 7 - p. 1009 , 2024

Link: https://doi.org/10.3390/..

11

Natural antibiotics against antimicrobial resistance: sourc..:

Guedes, Beatriz N. ; Krambeck, Karolline ; Durazzo, Alessandra...
Brazilian Journal of Microbiology. , 2024

Link: https://doi.org/10.1007/..

12

Pressurized liquid extraction as an innovative high-yield g..:

Machado, Tatiane de O.X. ; Portugal, Isabella ; Kodel, Helena de A.C....
Sustainable Chemistry and Pharmacy. 40 (2024) - p. 101635 , 2024

Link: https://doi.org/10.1016/..

13

Optimization and comparison of heat- and ultrasound-assiste..:

Albuquerque, Bianca R. ; Pinela, José ; Pereira, Carla...
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

14

Fermentation as a Strategy to Valorize Olive Pomace, a By-P..:

Dantas Palmeira, Josman ; Araújo, Débora ; C. Mota, Catarina...
Fermentation. 9 (2023) 5 - p. 442 , 2023

Link: https://doi.org/10.3390/..

15

Coffee by-products: An underexplored source of prebiotic in..:

Machado, Marlene ; Ferreira, Helena ; Oliveira, M. Beatriz P. P..
Critical Reviews in Food Science and Nutrition. 64 (2023) 20 - p. 7181-7200 , 2023

Link: https://doi.org/10.1080/..