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1

Antiplatelet Activity of Phenolic Compounds-Fortified Merlo..:

Rodriguez, Lyanne ; Muñoz-Bernal, Óscar A. ; Fuentes, Eduardo..
Applied Sciences. 14 (2024) 13 - p. 5707 , 2024

Link: https://doi.org/10.3390/..

2

Phenolic profile, cheminformatics, and antiplatelet aggrega..:

Rodriguez, Lyanne ; Muñoz-Bernal, Óscar Adrian ; Fuentes, Eduardo...
Food Chemistry. 454 (2024) - p. 139794 , 2024

Link: https://doi.org/10.1016/..

3

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Muñoz-Bernal, Óscar A. ; Vazquez-Flores, Alma A. ; de la Rosa, Laura A....
Foods. 12 (2023) 6 - p. 1194 , 2023

Link: https://doi.org/10.3390/..

4

Incorporation of Moringa oleifera pods onto breads improves..:

Núñez-Gastélum, José Alberto ; Maciel-Ortiz, Fabián Eduardo ; Martínez-Ruiz, Nina del Rocío...
Emirates Journal of Food and Agriculture. , 2023

Link: https://doi.org/10.9755/..

5

Semi-Targeted Ultra-High-Performance Chromatography Coupled..

JoVE : Biochemistry

Muñoz-Bernal, Óscar A. ; Vazquez-Flores, Alma A. ; Alvarez-Parrilla, Emilio.. , 2022

Link: https://www.jove.com/t/6..

6

Antioxidant dietary fiber-based bakery products: a new alte..:

SUBIRIA-CUETO, Rodrigo ; CORIA-OLIVEROS, Alma Janet ; WALL-MEDRANO, Abraham...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Adsorption of grape pomace (Vitis vinifera) and pecan shell..:

SUBIRÍA-CUETO, Carlos Rodrigo ; MUÑOZ-BERNAL, Óscar Adrián ; ROSA, Laura A. de la...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

Synergistic Interactions between Tocol and Phenolic Extract..:

Stevens-Barrón, Jazmín C. ; Wall-Medrano, Abraham ; Álvarez-Parrilla, Emilio...
Molecules. 27 (2022) 10 - p. 3154 , 2022

Link: https://doi.org/10.3390/..

9

Cardioprotective effect of red wine and grape pomace:

Muñoz-Bernal, Óscar A. ; Coria-Oliveros, Alma J. ; de la Rosa, Laura A....
Food Research International. 140 (2021) - p. 110069 , 2021

Link: https://doi.org/10.1016/..

10

In vitro gastrointestinal digestion and colonic fermentatio..:

Cárdenas-Castro, Alicia P. ; Zamora-Gasga, Víctor M. ; Alvarez-Parrilla, Emilio...
Food Chemistry. 360 (2021) - p. 130051 , 2021

Link: https://doi.org/10.1016/..

11

Functionality of Bread and Beverage Added with Brosimum ali..:

Rodríguez-Tadeo, Alejandra ; del Hierro-Ochoa, Julio C. ; Moreno-Escamilla, Jesús O....
Foods. 10 (2021) 8 - p. 1764 , 2021

Link: https://doi.org/10.3390/..

12

Stability and anti-topoisomerase activity of phenolic compo..:

Cárdenas-Castro, Alicia P. ; Alvarez-Parrilla, Emilio ; Montalvo-González, Efigenia...
International Journal of Food Sciences and Nutrition. 71 (2020) 7 - p. 826-838 , 2020

Link: https://doi.org/10.1080/..

13

Gallotannins are uncompetitive inhibitors of pancreatic lip..:

Moreno-Córdova, Elena N. ; Arvizu-Flores, Aldo A. ; Valenzuela-Soto, Elisa M....
Biophysical Chemistry. 264 (2020) - p. 106409 , 2020

Link: https://doi.org/10.1016/..

14

Interaction of N-succinyl-diaminopimelate desuccinylase wit..:

Terrazas-López, Manuel ; Lobo-Galo, Naún ; Aguirre-Reyes, Luis G....
Biochimie. 177 (2020) - p. 198-212 , 2020

Link: https://doi.org/10.1016/..

15

First-Pass Metabolism of Polyphenols from Selected Berries:..:

Olivas-Aguirre, Francisco J. ; Mendoza, Sandra ; Alvarez-Parrilla, Emilio...
Antioxidants. 9 (2020) 4 - p. 311 , 2020

Link: https://doi.org/10.3390/..

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