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1

Carvacrol and thymol effect in vapor phase on Escherichia c..:

Cid-Pérez, Teresa Soledad ; Munguía-Pérez, Ricardo ; Nevárez-Moorillón, Guadalupe Virginia...
Heliyon. 10 (2024) 9 - p. e29638 , 2024

Link: https://doi.org/10.1016/..

2

Pathogenic bacteria and their antibiotic resistance profile..:

Solís-Soto, Luisa ; Castro-Delgado, Zaira L. ; García, Santos...
Journal of Water, Sanitation and Hygiene for Development. , 2024

Link: https://doi.org/10.2166/..

3

Uncovering the Role of Hormones in Enhancing Antioxidant De..:

Hernández-Carranza, Paola ; Avila-Sosa, Raúl ; Vera-López, Obdulia...
Plants. 12 (2023) 20 - p. 3648 , 2023

Link: https://doi.org/10.3390/..

4

Use of green (Opuntia megacantha) and red (Opuntia ficus-in..:

OCHOA-VELASCO, Carlos Enrique ; PALESTINA-RIVERA, Jesús ; ÁVILA-SOSA, Raúl...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

5

Evaluación de luz pulsada de alta energía en combinación co..:

Reyes-Jurado, Fátima ; Guzmán-Flores, Miguel Alejandro ; Ramirez-Hernandez, Johana...
Revista Productos Naturales. 5 (2022) 2 - p. 89-91 , 2022

Link: https://doi.org/10.3407/..

6

Detection of Saffron's Main Bioactive Compounds and Their R..:

Avila-Sosa, Raul ; Nevárez-Moorillón, Guadalupe Virginia ; Ochoa-Velasco, Carlos Enrique...
Foods. 11 (2022) 20 - p. 3245 , 2022

Link: https://doi.org/10.3390/..

7

Antimicrobial Susceptibility of Bacteria and Yeasts Isolate..:

Toxqui-Munguia, Miriam ; Avila-Sosa, Raul ; Castaneda-Roldan, Elsa...
Journal of Pure and Applied Microbiology. 16 (2022) 3 - p. 1878-1883 , 2022

Link: https://doi.org/10.22207..

8

The Relation between Drying Conditions and the Development ..:

Cid-Pérez, Teresa Soledad ; Nevárez-Moorillón, Guadalupe Virginia ; Ochoa-Velasco, Carlos Enrique...
Molecules. 26 (2021) 22 - p. 6954 , 2021

Link: https://doi.org/10.3390/..

9

Starch Edible Films/Coatings Added with Carvacrol and Thymo..:

Ochoa-Velasco, Carlos Enrique ; Pérez-Pérez, Julio César ; Varillas-Torres, José Mauricio...
Foods. 10 (2021) 1 - p. 175 , 2021

Link: https://doi.org/10.3390/..

10

Opuntia spp. Products and By-products as a Potential Source..:

, In: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications,

Sánchez-Vega, Rogelio ; Chávez-Martínez, América ; Tirado-Gallegos, Juan Manuel... - p. 777-797 , 2021

Link: https://doi.org/10.1007/..

11

Effect of ultraviolet-C light and mild thermal treatment on..:

Hernández-Carranza, Paola ; Peralta-Pérez, Arely ; Avila-Sosa, Raúl...
Czech Journal of Food Sciences. 39 (2021) 2 - p. 106-112 , 2021

Link: https://doi.org/10.17221..

12

Mathematical Modeling Used to Evaluate the Effect of UV-C L..:

Ochoa-Velasco, Carlos Enrique ; Ávila-Sosa, Raúl ; Hernández-Carranza, Paola...
Food Engineering Reviews. 12 (2020) 3 - p. 290-308 , 2020

Link: https://doi.org/10.1007/..

13

Modeling the Combined Effect of pH, Protein Content, and Me..:

Levario-Gómez, Anahí ; Ávila-Sosa, Raúl ; Gutiérrez-Méndez, Néstor..
Frontiers in Sustainable Food Systems. 4 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

14

Inhibitory Effect of Mexican Oregano (Lippia berlandieri Sc..:

Reyes-Jurado, Fatima ; Munguía-Pérez, Ricardo ; Cid-Pérez, Teresa Soledad...
Frontiers in Sustainable Food Systems. 4 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

15

Antimicrobial Activity of Ginger (Zingiber Officinale) and ..:

Beristain-Bauza, Silvia Del Carmen ; Hernández-Carranza, Paola ; Cid-Pérez, Teresa Soledad...
Food Reviews International. 35 (2019) 5 - p. 407-426 , 2019

Link: https://doi.org/10.1080/..

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