E-LIB Suche - Ergebnisse für: Álvarez, Inmaculada

1

Does land consolidation promote livestock production and co..:

Orea, Luis ; Pérez‐Méndez, José A. ; Álvarez, Inmaculada
Journal of Agricultural Economics. , 2024

Link: https://doi.org/10.1111/..

2

The Application of the Ultrasound Technique in the Producti..:

Lizama, Victoria ; Álvarez, Inmaculada ; García-Esparza, María José
Fermentation. 10 (2024) 3 - p. 164 , 2024

Link: https://doi.org/10.3390/..

3

Diversity of Indigenous Saccharomyces cerevisiae Yeast Stra..:

Berbegal, Carmen ; Ferrer, Sergi ; Polo, Lucía...
Fermentation. 9 (2023) 7 - p. 654 , 2023

Link: https://doi.org/10.3390/..

4

Influence of Native S. cerevisiae Strains on the Final Char..:

Berbegal, Carmen ; Polo, Lucía ; Lizama, Victoria...
Beverages. 9 (2023) 1 - p. 17 , 2023

Link: https://doi.org/10.3390/..

5

Impact of rutin and buckwheat (Fagopyrum esculentum) extrac..:

Anaya, Juan Alberto ; Lizama, Victoria ; Alvarez, Inmaculada.
Food Bioscience. 49 (2022) - p. 101919 , 2022

Link: https://doi.org/10.1016/..

6

Applying rosemary extract and caffeic acid to modify the co..:

Anaya, Juan Alberto ; Lizama, Victoria ; García, María José.
European Food Research and Technology. 248 (2022) 7 - p. 1787-1802 , 2022

Link: https://doi.org/10.1007/..

7

Application of betacyanins pigments from Alternanthera bras..:

Schneider-Teixeira, Aline ; Molina-García, Antonio D. ; Alvarez, Inmaculada..
LWT. 159 (2022) - p. 113237 , 2022

Link: https://doi.org/10.1016/..

8

Application of green tea extract and catechin on the polyph..:

Anaya, Juan Alberto ; Álvarez, Inmaculada ; García, María José.
International Journal of Food Science & Technology. 57 (2022) 9 - p. 6097-6111 , 2022

Link: https://doi.org/10.1111/..

9

Influence of the Dry Yeast Preparation Method on Final Spar..:

Berbegal, Carmen ; Polo, Lucía ; García-Esparza, M. José...
Fermentation. 8 (2022) 7 - p. 313 , 2022

Link: https://doi.org/10.3390/..

10

Metabolism of flavonoids and lignans by lactobacilli and bi..:

Ruiz de la Bastida, Ana ; Peirotén, Ángela ; Langa, Susana...
Food Research International. 147 (2021) - p. 110488 , 2021

Link: https://doi.org/10.1016/..

11

Effect of high CO2 levels and low temperature on stilbene b..:

Sanchez-Ballesta, M. Teresa ; Alvarez, Inmaculada ; Escribano, M. Isabel..
Plant Physiology and Biochemistry. 151 (2020) - p. 334-341 , 2020

Link: https://doi.org/10.1016/..

12

Production of O-desmethylangolensin, tetrahydrodaidzein, 6'..:

Peirotén, Ángela ; Gaya, Pilar ; Álvarez, Inmaculada.
Food Chemistry. 318 (2020) - p. 126521 , 2020

Link: https://doi.org/10.1016/..

13

The Impact of Land Consolidation on Livestock Production in..:

, In: International Series in Operations Research & Management Science; Advances in Efficiency and Productivity II,

Álvarez, Inmaculada ; Orea, Luis ; Pérez-Méndez, José A. - p. 239-259 , 2020

Link: https://doi.org/10.1007/..

14

Influence of different lignan compounds on enterolignan pro..:

Peirotén, Ángela ; Gaya, Pilar ; Álvarez, Inmaculada..
International Journal of Food Microbiology. 289 (2019) - p. 17-23 , 2019

Link: https://doi.org/10.1016/..

15

Production of flavonoid and lignan aglycones from flaxseed ..:

Peirotén, Ángela ; Álvarez, Inmaculada ; Landete, José Mª
International Journal of Food Science & Technology. 55 (2019) 5 - p. 2122-2131 , 2019

Link: https://doi.org/10.1111/..