E-LIB Suche - Ergebnisse für: Álvarez-Barreto, Cristina I.

1

Starch from two unripe plantains and esterified with octeny..:

Quintero-Castaño, Victor D. ; Castellanos-Galeano, Francisco J. ; Álvarez-Barreto, Cristina I....
Food Chemistry. 315 (2020) - p. 126241 , 2020

Link: https://doi.org/10.1016/..

2

In vitro digestibility of octenyl succinic anhydride-starch..:

Quintero-Castaño, Victor D. ; Castellanos-Galeano, Francisco J. ; Álvarez-Barreto, Cristina I...
Food Hydrocolloids. 101 (2020) - p. 105566 , 2020

Link: https://doi.org/10.1016/..

3

Bioaccessibility and Intestinal Permeability from Andean Bl..:

Victor D. Quintero-Castaño ; Mardey Liceth Cuellar-Nuñez ; Ivan Luzardo-Ocampo...
https://dx.doi.org/10.3390/Foods2021-10981. , 2021

Link: https://doi.org/10.3390/..

4

Bioaccessibility and Intestinal Permeability from Andean Bl..:

Victor D. Quintero-Castaño ; Mardey Liceth Cuellar-Nuñez ; Ivan Luzardo-Ocampo...
https://www.mdpi.com/2673-9976/6/1/111. , 2021

Link: https://doi.org/10.3390/..

5

VEuPathDB: the eukaryotic pathogen, vector and host bioinfo..:

Alvarez-Jarreta, Jorge ; Amos, Beatrice ; Aurrecoechea, Cristina...
Nucleic Acids Research. 52 (2023) D1 - p. D808-D816 , 2023

Link: https://doi.org/10.1093/..

6

Effect of Prolonged Fermentations of Coffee Mucilage with D..:

Osorio Pérez, Valentina ; Álvarez-Barreto, Cristina Inés ; Matallana, Luis Gerónimo...
Fermentation. 8 (2022) 10 - p. 519 , 2022

Link: https://doi.org/10.3390/..

7

Drying processes of OSA-modified plantain starch trigger ch..:

Chávez-Salazar, A. ; Álvarez-Barreto, C.I. ; Hoyos-Leyva, J.D...
LWT. 154 (2022) - p. 112846 , 2022

Link: https://doi.org/10.1016/..

8

Isolation and partial characterization of starch from banan..:

Chávez-Salazar, A. ; Bello-Pérez, L.A. ; Agama-Acevedo, E....
International Journal of Biological Macromolecules. 98 (2017) - p. 240-246 , 2017

Link: https://doi.org/10.1016/..

9

Effect of drying process of esterified plantain starch on s..:

Hoyos-Leyva, Javier ; Bello-Pérez, Luis Arturo ; Chávez-Salazar, Andrés..
Journal of Dispersion Science and Technology. 42 (2019) 1 - p. 132-140 , 2019

Link: https://doi.org/10.1080/..

10

Chemical Composition and Sensory Quality of Coffee Fruits a..:

Osorio Pérez, Valentina ; Matallana Pérez, Luis Gerónimo ; Fernandez-Alduenda, Mario Roberto...
Agronomy. 13 (2023) 2 - p. 341 , 2023

Link: https://doi.org/10.3390/..

11

Fritura por inmersión al vacío de rodajas de plátano verde ..:

Martinez Pantoja, Dario Fidel ; Acosta Castaño, Mateo ; Alvarez Barreto, Cristina Ines.
INGENIERÍA Y COMPETITIVIDAD. 25 (2022) 1 - p. 14 , 2022

Link: https://doi.org/10.25100..

12

Enhanced osteoblastic differentiation of mesenchymal stem c..:

Alvarez-Barreto, Jose F. ; Landy, Bonnie ; VanGordon, Samuel...
Journal of Tissue Engineering and Regenerative Medicine. 5 (2010) 6 - p. 464-475 , 2010

Link: https://doi.org/10.1002/..

13

Epidemiological characteristics and serotype distribution o..:

Gutiérrez-Tobar, Iván Felipe ; Londoño-Ruiz, Juan Pablo ; Mariño-Drews, Cristina...
Vaccine. 40 (2022) 20 - p. 2875-2883 , 2022

Link: https://doi.org/10.1016/..

14

Clinical and Immunological Factors That Distinguish COVID-1..:

Choreño-Parra, José Alberto ; Jiménez-Álvarez, Luis Armando ; Cruz-Lagunas, Alfredo...
Frontiers in Immunology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

15

Pollutants and nutrition: Are methylmercury effects on bloo..:

Lacerda Leocádio, Paola Caroline ; Dias, Ronaldo Pereira ; Pinto, Daniel Vieira...
Ecotoxicology and Environmental Safety. 204 (2020) - p. 111036 , 2020

Link: https://doi.org/10.1016/..