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Álvarez-Barreto, Cristina Inés
30  Ergebnisse:
Personensuche X
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1

Effect of Prolonged Fermentations of Coffee Mucilage with D..:

Osorio Pérez, Valentina ; Álvarez-Barreto, Cristina Inés ; Matallana, Luis Gerónimo...
Fermentation.  8 (2022)  10 - p. 519 , 2022
Link: https://doi.org/10.3390/..
 
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2

Gastronomic Revaluation of Vegetable Discards Generated in ..:

Rocha Ruiz, Catalina ; Ospina López, Diana Yomali ; Álvarez Barreto, Cristina Inés.
International Journal of Gastronomy and Food Science.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Chemical Composition and Sensory Quality of Coffee Fruits a..:

Osorio Pérez, Valentina ; Matallana Pérez, Luis Gerónimo ; Fernandez-Alduenda, Mario Roberto...
Agronomy.  13 (2023)  2 - p. 341 , 2023
Link: https://doi.org/10.3390/..
 
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4

Fritura por inmersión al vacío de rodajas de plátano verde ..:

Martinez Pantoja, Dario Fidel ; Acosta Castaño, Mateo ; Alvarez Barreto, Cristina Ines.
INGENIERÍA Y COMPETITIVIDAD.  25 (2022)  1 - p. 14 , 2022
Link: https://doi.org/10.25100..
 
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5

Propiedades reológicas de frutos y masas de plátanos proces..:

Álvarez Barreto, Cristina Inés
http://hdl.handle.net/10893/8764.  , 2015
Link: http://hdl.handle.net/10..
 
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6

Chemical Composition and Sensory Quality of Coffee Fruits a..:

Valentina Osorio Pérez ; Luis Gerónimo Matallana Pérez ; Mario Roberto Fernandez-Alduenda...
Horticultural and Floricultural Crops.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Chemical Composition and Sensory Quality of Coffee Fruits a..:

Valentina Osorio Pérez ; Luis Gerónimo Matallana Pérez ; Mario Roberto Fernandez-Alduenda...
https://www.mdpi.com/2073-4395/13/2/341.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Effect of Prolonged Fermentations of Coffee Mucilage with D..:

Valentina Osorio Pérez ; Cristina Inés Álvarez-Barreto ; Luis Gerónimo Matallana...
https://www.mdpi.com/2311-5637/8/10/519.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Effect of Prolonged Fermentations of Coffee Mucilage with D..:

Valentina Osorio Pérez ; Cristina Inés Álvarez-Barreto ; Luis Gerónimo Matallana...
Fermentation for Food and Beverages.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Starch from two unripe plantains and esterified with octeny..:

Quintero-Castaño, Victor D. ; Castellanos-Galeano, Francisco J. ; Álvarez-Barreto, Cristina I....
Food Chemistry.  315 (2020)  - p. 126241 , 2020
Link: https://doi.org/10.1016/..
 
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11

In vitro digestibility of octenyl succinic anhydride-starch..:

Quintero-Castaño, Victor D. ; Castellanos-Galeano, Francisco J. ; Álvarez-Barreto, Cristina I...
Food Hydrocolloids.  101 (2020)  - p. 105566 , 2020
Link: https://doi.org/10.1016/..
 
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12

Effect of drying process of esterified plantain starch on s..:

Hoyos-Leyva, Javier ; Bello-Pérez, Luis Arturo ; Chávez-Salazar, Andrés..
Journal of Dispersion Science and Technology.  42 (2019)  1 - p. 132-140 , 2019
Link: https://doi.org/10.1080/..
 
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13

Neonatal upper limb fractures – a narrative overview of the..:

Carvalho, Marcos ; Barreto, Maria Inês ; Cabral, João..
BMC Pediatrics.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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14

Trigger Thumb, Trigger Finger and Clasped Thumb:

Carvalho, Marcos ; Barreto, Maria Inês ; Alves, Cristina.
Children.  11 (2024)  3 - p. 294 , 2024
Link: https://doi.org/10.3390/..
 
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15

Effects of probiotics on body adiposity and cardiovascular ..:

Pontes, Karine Scanci da Silva ; Guedes, Marcella Rodrigues ; Cunha, Michelle Rabello da...
Clinical Nutrition.  40 (2021)  8 - p. 4915-4931 , 2021
Link: https://doi.org/10.1016/..
 
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