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Álvarez-Pérez, Olga B
644  Ergebnisse:
Personensuche X
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1

Development and characterization of whey protein films inco..:

Alvarez-Perez, Olga B. ; Ventura-Sobrevilla, Janeth M. ; Torres-León, Cristian...
Food Bioscience.  45 (2022)  - p. 101505 , 2022
Link: https://doi.org/10.1016/..
 
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2

Tomato waste as a bioresource for lycopene extraction using..:

Méndez-Carmona, J.Y. ; Ascacio-Valdes, J.A. ; Alvarez-Perez, Olga B....
Food Bioscience.  49 (2022)  - p. 101966 , 2022
Link: https://doi.org/10.1016/..
 
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3

Antioxidant and anti-staphylococcal activity of polyphenoli..:

Torres-León, Cristian ; de Azevedo Ramos, Bárbara ; dos Santos Correia, Maria T....
LWT.  148 (2021)  - p. 111653 , 2021
Link: https://doi.org/10.1016/..
 
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4

Application of Streptomyces Antimicrobial Compounds for the..:

Pacios-Michelena, Sandra ; Aguilar González, Cristobal N. ; Alvarez-Perez, Olga B....
Frontiers in Sustainable Food Systems.  5 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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5

Impact of Olive Extract Addition on Corn Starch-Based Activ..:

García, Arantzazu Valdés ; Álvarez-Pérez, Olga B. ; Rojas, Romeo..
Foods.  9 (2020)  9 - p. 1339 , 2020
Link: https://doi.org/10.3390/..
 
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6

Candelilla Wax Edible Coating with Flourensia cernua Bioact..:

Ruiz-Martínez, Judith ; Aguirre-Joya, Jorge A. ; Rojas, Romeo...
Foods.  9 (2020)  9 - p. 1303 , 2020
Link: https://doi.org/10.3390/..
 
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7

Valorization of Flourensia cernua DC as source of antioxida..:

Alvarez-Pérez, Olga B. ; Ventura-Sobrevilla, Janeth M. ; Ascacio-Valdés, Juan A....
Industrial Crops and Products.  152 (2020)  - p. 112422 , 2020
Link: https://doi.org/10.1016/..
 
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8

List of Contributors:

, In: Food Packaging and Preservation,
Aguilar, Cristóbal N. ; Aguilar, Miguel A. ; Aguirre-Joya, Jorge A.... - p. xv-xvii , 2018
Link: https://doi.org/10.1016/..
 
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9

Edible films and coatings based on mango (var. Ataulfo) by-..:

Torres-León, Cristian ; Vicente, António A. ; Flores-López, María L....
LWT.  97 (2018)  - p. 624-631 , 2018
Link: https://doi.org/10.1016/..
 
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10

Valorisation of Mango Peels: Extraction of Pectin and Antio..:

Rojas, Romeo ; Alvarez-Pérez, Olga B. ; Contreras-Esquivel, Juan C....
Waste and Biomass Valorization.  11 (2018)  1 - p. 89-98 , 2018
Link: https://doi.org/10.1007/..
 
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11

Food Waste and Byproducts: An Opportunity to Minimize Malnu..:

Torres-León, Cristian ; Ramírez-Guzman, Nathiely ; Londoño-Hernandez, Liliana...
Frontiers in Sustainable Food Systems.  2 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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12

Basic and Applied Concepts of Edible Packaging for Foods:

, In: Food Packaging and Preservation,
Aguirre-Joya, Jorge A. ; De Leon-Zapata, Miguel A. ; Alvarez-Perez, Olga B.... - p. 1-61 , 2018
Link: https://doi.org/10.1016/..
 
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13

PECTIN – CANDELILLA WAX: AN ALTERNATIVE MIXTURE FOR EDIBLE ..:

B. Alvarez-Pérez, Olga ; Montañez, Julio ; N. Aguilar, Cristóbal.
Journal of microbiology, biotechnology and food sciences.  5 (2015)  2 - p. 167-171 , 2015
Link: https://doi.org/10.15414..
 
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14

Candelilla wax edible coating with Flourensia cernua bioact..:

Ruiz-Martínez, Judith ; Aguirre-Joya, Jorge A ; Rojas, Romeo...
https://www.mdpi.com/journal/foods.  , 2020
Link: http://hdl.handle.net/18..
 
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15

Valorisation of mango peels: extraction of pectin and antio..:

Rojas, Romeo ; Alvarez-Pérez, Olga B ; Contreras-Esquivel, Juan C...
http://www.springer.com/engineering/journal/12649.  , 2020
Link: http://hdl.handle.net/18..
 
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