E-LIB Suche - Ergebnisse für: Çağlar, Muhammed Yusuf

1

Comparison of chemical properties, antioxidant capacity, an..:

GÖK, Veli ; ÇAĞLAR, Muhammed Yusuf ; TOMAR, Oktay
Food Science and Technology. 41 (2021) 2 - p. 513-518 , 2021

Link: https://doi.org/10.1590/..

2

Contributors:

, In: Biopolymer-Based Formulations,

Agarwal, Saumya ; Ahmed, Jasim ; Amulyasai, B.... - p. xxi-xxvii , 2020

Link: https://doi.org/10.1016/..

3

Oleogels for food applications:

, In: Biopolymer-Based Formulations,

Demirci, Mehmet ; Lee, Chi-Ching ; Çavuş, Mustafa. - p. 781-811 , 2020

Link: https://doi.org/10.1016/..

4

The effect of cooking methods on some quality characteristi..:

GÖK, Veli ; UZUN, Tamer ; TOMAR, Oktay..
Food Science and Technology. 39 (2019) 4 - p. 999-1004 , 2019

Link: https://doi.org/10.1590/..

5

Nanoencapsulation of Enzymes, Bioactive Peptides, and Biolo..:

, In: Nanoencapsulation of Food Bioactive Ingredients,

Çağlar, Muhammed Yusuf ; Demirci, Mehmet ; Bayrambaş, Kadir.. - p. 297-332 , 2017

Link: https://doi.org/10.1016/..

6

List of Contributors:

, In: Nanoencapsulation of Food Bioactive Ingredients,

Akhavan, Sahar ; Asghari Ghajari, Mohsen ; Assadpour, Elham... - p. xvii , 2017

Link: https://doi.org/10.1016/..

7

Antioxidant, antidiabetic, and antihypertensive effects of ..:

Çağlar, Muhammed Yusuf ; ARICI, Muhammet
1f4bd384-9d22-454f-a569-156cf370fa38. , 2023

Link: https://avesis.yildiz.ed..

8

Antioxidant, antidiabetic, and antihypertensive effects of ..:

Çağlar, Muhammed Yusuf ; Arıcı, Muhammet
Turkish Journal of Agriculture and Forestry. , 2023

Link: https://hdl.handle.net/2..

9

Investigation of the effect of different cooking methods on..:

Nazlı, Bülent ; Pehlivanoğlu, Halime ; Çakır, Bilal..
Avrupa Bilim ve Teknoloji Dergisi / European Journal of Science and Technology. , 2022

Link: https://hdl.handle.net/2..

10

Comparison of chemical properties, antioxidant capacity, an..:

GÖK, Veli ; ÇAĞLAR, Muhammed Yusuf ; TOMAR, Oktay
10.1590/fst.09020. , 2021

Link: http://www.scielo.br/sci..

11

Comparison of chemical properties, antioxidant capacity, an..:

Gök, Veli ; Çağlar, Muhammed Yusuf ; Tomar, Oktay
Food Science and Technology (SBCTA). , 2021

Link: https://hdl.handle.net/2..

12

Comparison of chemical properties, antioxidant capacity, an..:

GÖK, Veli ; ÇAĞLAR, Muhammed Yusuf ; TOMAR, Oktay
10.1590/fst.09020. , 2020

Link: http://www.scielo.br/sci..

13

The effects of packaging materials on the fatty acid compos..:

Tomar, Oktay ; Akarca, Gokhan ; Gok, Veli.
Journal Of Food Science. , 2020

Link: https://hdl.handle.net/2..

14

Oleogels for food applications:

Demirci, Mehmet ; Lee, Chi-Ching ; Çavuş, Mustafa.
Biopolymer-Based Formulations: Biomedical and Food Applications. , 2020

Link: https://hdl.handle.net/2..

15

The effect of cooking methods on some quality characteristi..:

Gok, Veli ; Uzun, Tamer ; Tomar, Oktay..
Food Science And Technology. , 2019

Link: https://hdl.handle.net/2..