E-LIB Suche - Ergebnisse für: Östergren, Karin

1

Plant based meat alternative, from cradle to company-gate: ..:

Desiderio, Edoardo ; Shanmugam, Kavitha ; Östergren, Karin
Journal of Cleaner Production. 418 (2023) - p. 138173 , 2023

2

Climate Impact of Plant-based Meat Analogues: A Review of L..:

Shanmugam, Kavitha ; Bryngelsson, Susanne ; Östergren, Karin.
Sustainable Production and Consumption. 36 (2023) - p. 328-337 , 2023

Link: https://doi.org/10.1016/..

3

Alternative protocols for the production of more sustainabl..:

Martínez-Sanz, Marta ; Gomez-Barrio, Laura Pilar ; Zhao, Ming...
Algal Research. 55 (2021) - p. 102254 , 2021

Link: https://doi.org/10.1016/..

4

A combined framework for the life cycle assessment and cost..:

De Menna, Fabio ; Davis, Jennifer ; Östergren, Karin...
Agricultural and Food Economics. 8 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

5

Mapping the EU tomato supply chain from farm to fork for gr..:

Xue, Li ; Cao, Zhi ; Scherhaufer, Silvia...
Journal of Industrial Ecology. 25 (2020) 2 - p. 377-389 , 2020

Link: https://doi.org/10.1111/..

6

Food waste accounting methodologies: Challenges, opportunit..:

Corrado, Sara ; Caldeira, Carla ; Eriksson, Mattias...
Global Food Security. 20 (2019) - p. 93-100 , 2019

Link: https://doi.org/10.1016/..

7

Efficiency and Carbon Footprint of the German Meat Supply C..:

Xue, Li ; Prass, Neele ; Gollnow, Sebastian...
Environmental Science & Technology. 53 (2019) 9 - p. 5133-5142 , 2019

Link: https://doi.org/10.1021/..

8

Sustainability checklist in support of the design of food p..:

Woodhouse, Anna ; Davis, Jennifer ; Pénicaud, Caroline.
Sustainable Production and Consumption. 16 (2018) - p. 110-120 , 2018

Link: https://doi.org/10.1016/..

9

Missing Food, Missing Data? A Critical Review of Global Foo..:

Xue, Li ; Liu, Gang ; Parfitt, Julian...
Environmental Science & Technology. 51 (2017) 12 - p. 6618-6633 , 2017

Link: https://doi.org/10.1021/..

10

Food Waste Drivers in Europe, from Identification to Possib..:

Canali, Massimo ; Amani, Pegah ; Aramyan, Lusine...
Sustainability. 9 (2016) 1 - p. 37 , 2016

Link: https://doi.org/10.3390/..

11

Paths to a sustainable food sector: integrated design and L..:

Sonesson, Ulf Gunnar ; Lorentzon, Katarina ; Andersson, Annica...
The International Journal of Life Cycle Assessment. 21 (2015) 5 - p. 664-676 , 2015

Link: https://doi.org/10.1007/..

12

Influence of Viscosity Ratio on the Mixing Process in a Sta..:

Regner, Mårten ; Östergren, Karin ; Trägårdh, Christian
Industrial & Engineering Chemistry Research. 47 (2008) 9 - p. 3030-3036 , 2008

Link: https://doi.org/10.1021/..

13

Performance, energy and cost evaluation of a nanofiltration..:

Nilsson, Mattias ; Lipnizki, Frank ; Trägårdh, Gun.
Separation and Purification Technology. 60 (2008) 1 - p. 36-45 , 2008

Link: https://doi.org/10.1016/..

14

The influence of pH, salt and temperature on nanofiltration..:

Nilsson, Mattias ; Trägårdh, Gun ; Östergren, Karin
Journal of Membrane Science. 312 (2008) 1-2 - p. 97-106 , 2008

Link: https://doi.org/10.1016/..

15

Influence of temperature and cleaning on aromatic and semi-..:

Nilsson, Mattias ; Trägårdh, Gun ; Östergren, Karin
Separation and Purification Technology. 62 (2008) 3 - p. 717-726 , 2008

Link: https://doi.org/10.1016/..