E-LIB Suche - Ergebnisse für: Övervik, Eva

1

A population-based dietary inventory of cooked meat and ass..:

Augustsson, Katarina ; Lindblad, Jennifer ; Overvik, Eva.
Food Additives and Contaminants. 16 (1999) 5 - p. 215-225 , 1999

Link: https://doi.org/10.1080/..

2

Cytochrome P450 forms in the rodent lung involved in the me..:

Hellmold, Heike ; Övervik, Eva ; Strömstedt, Maria.
Carcinogenesis. 14 (1993) 9 - p. 1751-1757 , 1993

Link: https://doi.org/10.1093/..

3

The heterocyclic amines IQ and MeIQx show no promotive effe..:

Kleman, Marika I. ; Övervik, Eva ; Porsch-Hällström, Inger..
Carcinogenesis. 14 (1993) 10 - p. 2123-2125 , 1993

Link: https://doi.org/10.1093/..

4

Mutagenic and cytotoxic action of heated pork meat extracts..:

Kolman, Ada ; Kleman, Marika ; Bohus˘ová, Tatiana..
Mutagenesis. 7 (1992) 2 - p. 141-144 , 1992

Link: https://doi.org/10.1093/..

5

In vitro activation of the dioxin receptor to a DNA-binding..:

Kleman, Marika I. ; Övervik, Eva ; Mason, Grant G.F..
Carcinogenesis. 13 (1992) 9 - p. 1619-1624 , 1992

Link: https://doi.org/10.1093/..

6

The formation of heart DNA adducts in F344 rats following d..:

Övervik, Eva ; Ochiai, Masako ; Hirose, Misako..
Mutation Research/DNAging. 256 (1991) 1 - p. 37-43 , 1991

Link: https://doi.org/10.1016/..

7

Meat, cooking methods and colorectal cancer: A case‐referen..:

de Verdier, Maria Gerhardsson ; Hagman, Ulla ; Peters, Ruth K...
International Journal of Cancer. 49 (1991) 4 - p. 520-525 , 1991

Link: https://doi.org/10.1002/..

8

Cooked-food mutagens: current knowledge of formation and bi..:

Övervik, Eva ; Gustafsson, Jan-Åke
Mutagenesis. 5 (1990) 5 - p. 437-446 , 1990

Link: https://doi.org/10.1093/..

9

Effects of the food mutagens MeIQx and PhIP on the expressi..:

Kleman, Marika ; Övervik, Eva ; Mason, Grant.
Carcinogenesis. 11 (1990) 12 - p. 2185-2189 , 1990

Link: https://doi.org/10.1093/..

10

The metabolism of 4,8-DiMeIQx in conventional and germ-free..:

Knize, Mark G. ; Övervik, Eva ; Midtvedt, Tore...
Carcinogenesis. 10 (1989) 8 - p. 1479-1484 , 1989

Link: https://doi.org/10.1093/..

11

Influence of creatine, amino acids and water on the formati..:

Övervik, Eva ; Kleman, Marika ; Berg, Ingrid.
Carcinogenesis. 10 (1989) 12 - p. 2293-2301 , 1989

Link: https://doi.org/10.1093/..

12

The food-mutagens 2-ammo-1-methyl-6-phenylimidazo-[4,5-b]-p..:

Kleman, Marika ; Övervik, Eva ; Blanck, Agneta.
Carcinogenesis. 10 (1989) 9 - p. 1697-1700 , 1989

Link: https://doi.org/10.1093/..

13

Mutagenic activity in smoke formed during broiling of lean ..:

Berg, Ingrid ; Övervik, Eva ; Nord, Carl-Erik.
Mutation Research Letters. 207 (1988) 3-4 - p. 199-204 , 1988

Link: https://doi.org/10.1016/..

14

Influence of fried meat and fiber on cytochrome P-450 media..:

Lindeskog, Pia ; Övervik, Eva ; Nilsson, Lena..
Mutation Research/Genetic Toxicology. 204 (1988) 4 - p. 553-563 , 1988

Link: https://doi.org/10.1016/..

15

Influence of frying fat on mutagenic activity in lean pork ..:

Nilsson, Lena ; Övervik, Eva ; Fredholm, Lillemor...
Mutation Research/Genetic Toxicology. 171 (1986) 2-3 - p. 115-121 , 1986

Link: https://doi.org/10.1016/..