E-LIB Suche - Ergebnisse für: Özdal, Tuğba

1

Saffron Nanoencapsulation (Crocus sativus) and Its Role in ..:

Borjizadeh, Zahra ; Ahari, Hamed ; Özdal, Tuğba..
ACS Food Science & Technology. 4 (2024) 6 - p. 1310-1333 , 2024

Link: https://doi.org/10.1021/..

2

In vitro digestibility of plant proteins: strategies for im..:

Kamiloglu, Senem ; Tomas, Merve ; Ozkan, Gulay..
Current Opinion in Food Science. 57 (2024) - p. 101148 , 2024

Link: https://doi.org/10.1016/..

3

Microwave-Assisted Hot Air Drying of Orange Snacks: Drying ..:

Özkan-Karabacak, Azime ; Acoğlu-Çelik, Büşra ; Özdal, Tuğba...
Journal of Food Biochemistry. 2023 (2023) - p. 1-19 , 2023

Link: https://doi.org/10.1155/..

4

Bioaccessibility of terebinth (Pistacia terebinthus L.) cof..:

Kamiloglu, Senem ; Ozdal, Tugba ; Bakir, Sena.
Food Chemistry. 374 (2022) - p. 131728 , 2022

Link: https://doi.org/10.1016/..

5

Chemistry of Protein-Phenolic Interactions Toward the Micro..:

Yilmaz, Hilal ; Gultekin Subasi, Busra ; Celebioglu, Hasan Ufuk..
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

IMPROVED DOMESTIC PROBIOTIC ENERGY BAR DESIGN BY USING SENS..:

Kinvan, Emine ; Ozdal, Tugba
Latin American Applied Research - An international journal. 52 (2022) 4 - p. 387-392 , 2022

Link: https://doi.org/10.52292..

7

Propolis and gastrointestinal tract diseases:

, In: Bee Products and Their Applications in the Food and Pharmaceutical Industries,

Gültekin Subaşı, Büşra ; Ozdal, Tugba ; Capanoglu, Esra - p. 139-158 , 2022

Link: https://doi.org/10.1016/..

8

EFFECT OF GRAPE SEED FLOUR ON THE PHENOLIC PROFILE, ANTIOXI..:

Yalcin, Elif ; Gok, Ilkay ; Ozdal, Tugba
Latin American Applied Research - An international journal. 52 (2022) 3 - p. 213-220 , 2022

Link: https://doi.org/10.52292..

9

Contributors:

, In: Bee Products and Their Applications in the Food and Pharmaceutical Industries,

Ahmad, Saboor ; Ang, Lin ; Anjos, Ofelia... - p. xiii-xvi , 2022

Link: https://doi.org/10.1016/..

10

Oil matrix modulates the bioaccessibility of polyphenols: a..:

Kamiloglu, Senem ; Ozdal, Tugba ; Tomas, Merve.
Journal of the Science of Food and Agriculture. 102 (2022) 12 - p. 5368-5377 , 2022

Link: https://doi.org/10.1002/..

11

Separation of Polyphenols and Carotenoids Using Nanofiltrat..:

, In: Food Bioactive Ingredients; Membrane Separation of Food Bioactive Ingredients,

Kamiloglu, Senem ; Ozdal, Tugba ; Catalkaya, Gizem. - p. 205-238 , 2021

Link: https://doi.org/10.1007/..

12

Contributors:

, In: Aromatic Herbs in Food,

Andel, Tinde van ; Ares, Ana M. ; Bernal, José... - p. ix-x , 2021

Link: https://doi.org/10.1016/..

13

Bioactive component analysis:

, In: Innovative Food Analysis,

Kamiloglu, Senem ; Tomas, Merve ; Ozdal, Tugba.. - p. 41-65 , 2021

Link: https://doi.org/10.1016/..

14

Effect of food matrix on the content and bioavailability of..:

Kamiloglu, Senem ; Tomas, Merve ; Ozdal, Tugba.
Trends in Food Science & Technology. 117 (2021) - p. 15-33 , 2021

Link: https://doi.org/10.1016/..

15

List of Contributors:

, In: Innovative Food Analysis,

Arce, L. ; Capanoglu, Esra ; Caporaso, Nicola... - p. xi-xii , 2021

Link: https://doi.org/10.1016/..