E-LIB Suche - Ergebnisse für: Özoğul, Fatih

1

Cold-storage preservation of cooked rice quality: Exploring..:

Tadele, Wondyfraw ; Kulawik, Piotr ; Szymkowiak, Andrzej...
Food Bioscience. 61 (2024) - p. 104553 , 2024

Link: https://doi.org/10.1016/..

2

The effect of carvacrol, thymol, eugenol and α-terpineol in..:

Ozogul, Fatih ; Çetinkaya, Ali ; EL Abed, Nariman...
Food Bioscience. 59 (2024) - p. 104008 , 2024

Link: https://doi.org/10.1016/..

3

The effectiveness of garlic extracts on biogenic amine form..:

Yazgan, Hatice ; Kuley, Esmeray ; Ozogul, Yesim...
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5576-5586 , 2024

Link: https://doi.org/10.1111/..

4

Food Quality 4.0: contribution to sustainability:

, In: Food Industry 4.0,

Aït-Kaddour, Abderrahmane ; Boudalia, Sofiane ; Özoğul, Fatih... - p. 35-59 , 2024

Link: https://doi.org/10.1016/..

5

Antioxidant and antimicrobial activity of extracts from sel..:

Šimat, Vida ; Čagalj, Martina ; Generalić Mekinić, Ivana...
Food Bioscience. 61 (2024) - p. 104599 , 2024

Link: https://doi.org/10.1016/..

6

Valorization of agri-food waste and by-products in cheese a..:

Tarchi, Ines ; Boudalia, Sofiane ; Ozogul, Fatih...
Food Bioscience. 58 (2024) - p. 103751 , 2024

Link: https://doi.org/10.1016/..

7

Editorial: Nutrition and sustainable development goal 12: r..:

Sadiq, Muhammad Bilal ; Secondi, Luca ; Velickova, Elena...
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

8

List of contributors:

, In: Food Industry 4.0,

Aït-Kaddour, Abderrahmane ; Bader, Farah ; Bekhit, Alaa El-Din A.... - p. xi-xiii , 2024

Link: https://doi.org/10.1016/..

9

Unveiling the Impact of Lactic Acid Bacteria on Blood Lipid..:

Yilmaz, Birsen ; Arslan, Neslihan ; Şahin, Teslime Özge...
Fermentation. 10 (2024) 7 - p. 350 , 2024

Link: https://doi.org/10.3390/..

10

Effects of prickly pear supplementation on physico-chemical..:

Azeez Khalid Albayati, Ahmed ; Ağçam, Erdal ; Karaca, Oya Berkay.
Food Bioscience. 60 (2024) - p. 104513 , 2024

Link: https://doi.org/10.1016/..

11

Seafood processing waste as a source of functional componen..:

Akhila, D.S. ; Ashwath, Priyanka ; Manjunatha, Kavitha Guladahalli...
Trends in Food Science & Technology. 145 (2024) - p. 104348 , 2024

Link: https://doi.org/10.1016/..

12

Incorporation of fish and fishery waste into food formulati..:

Rathod, Nikheel Bhojraj ; Ağagündüz, Duygu ; Ozogul, Yesim...
Trends in Food Science & Technology. 148 (2024) - p. 104517 , 2024

Link: https://doi.org/10.1016/..

13

The antibacterial effect mechanisms of Laurus nobilis extra..:

Kızılyıldırım, Suna ; Kandemir, Tülay ; Kendir, Gülsen...
Food Bioscience. 59 (2024) - p. 104011 , 2024

Link: https://doi.org/10.1016/..

14

Corrigendum: Probiotics: mechanism of action, health benefi..:

Latif, Anam ; Shehzad, Aamir ; Niazi, Sobia...
Frontiers in Microbiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

15

Sustainable processing technologies (pulsed light, electrol..:

Rathod, Nikheel Bhojraj ; Smaoui, Slim ; Agrawal, Rinku...
Innovative Food Science & Emerging Technologies. 96 (2024) - p. 103778 , 2024

Link: https://doi.org/10.1016/..