E-LIB Suche - Ergebnisse für: Öztürk, Tarık

1

Geographical origin determination of the PDO hazelnut (cv. ..:

Özdemir, İbrahim Sani ; Firat, Emel Önder ; Özturk, Tarık..
Journal of Food Science. 89 (2024) 8 - p. 4806-4822 , 2024

Link: https://doi.org/10.1111/..

2

Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenol..:

Ozturk, Tarik ; Ávila-Gálvez, María Ángeles ; Mercier, Sylvie...
Antioxidants. 13 (2024) 5 - p. 562 , 2024

Link: https://doi.org/10.3390/..

3

Production of Reduced Graphene Oxide by Using Three Differe..:

Utkan, Guldem ; Yumusak, Gorkem ; Tunali, Beste Cagdas..
ACS Omega. 8 (2023) 34 - p. 31188-31200 , 2023

Link: https://doi.org/10.1021/..

4

Deciphering the effect of the heat treatment on the electro..:

Sohel, Ikramul Hasan ; Öztürk, Tarık ; Aydemir, Umut...
Journal of Energy Storage. 55 (2022) - p. 105817 , 2022

Link: https://doi.org/10.1016/..

5

Microbiological, physico-chemical, nutritional and sensory ..:

Quero, Grazia Marina ; Fusco, Vincenzina ; Cocconcelli, Pier Sandro...
Food Microbiology. 38 (2014) - p. 179-191 , 2014

Link: https://doi.org/10.1016/..

6

Production of medium-chain triacylglycerols from corn oil: ..:

Öztürk, Tarık ; Ustun, Guldem ; Aksoy, H. Ayse
Bioresource Technology. 101 (2010) 19 - p. 7456-7461 , 2010

Link: https://doi.org/10.1016/..

7

Production of Reduced Graphene Oxide by Using Three Differe..:

Utkan, Guldem ; Yumusak, Gorkem ; Tunali, Beste Cagdas..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468768/. , 2023

Link: http://www.ncbi.nlm.nih...

8

Deciphering the effect of the heat treatment on the electro..:

Sohel, Ikramul Hasan ; Ozturk, Tarik ; Aydemir, Umut...
https://aperta.ulakbim.gov.tr/record/252707. , 2022

Link: https://aperta.ulakbim.g..

9

BİS, FOUR skalası ve glasgow koma skalasının prognoz tahmin..:

Öztürk, Tarık
Tez. , 2016

Link: https://hdl.handle.net/1..

10

BİS, FOUR skalası ve glasgow koma skalasının prognoz tahmin..:

Öztürk, Tarık
Tez. , 2016

Link: https://hdl.handle.net/1..

11

ENHANCED POLYHYDROXYALKANOATE PRODUCTION BY Paracoccus pant..:

Ucisik-Akkaya, Esma ; Ercan, Onur ; Yesiladali, S. Koray...
https://aperta.ulakbim.gov.tr/record/39843. , 2009

Link: https://aperta.ulakbim.g..

12

Risk assessment of microbial problems and preventive action..:

Agel, E ; Dukar, K ; Juvancic, M...
Agel , E , Dukar , K , Juvancic , M , Kutsar , L , Mackiw , E , Mets , M , Ozturkoglu , S , Var , I , Aksan , E , Özturk , T , Borcakli , M & Wirtanen , G 2008 , Risk assessment of microbial problems and preventive actions in dairy industry . in Risk Assessment of Microbial Problems and Preventive Actions in Food Industry . VTT Technical Research Centre of Finland , VTT Symposium , no. 251 , pp. 122-148 , Risk Assessment of Microbial Problems and Preventive Actions in Food Industry , Istanbul , Turkey , 22/10/07 .. , 2008

Link: https://cris.vtt.fi/en/p..

13

Caprilik Asitin Mısır Yağıyla Enzimatik Asidolizinin Tepki ..:

Öztürk, Tarık
http://hdl.handle.net/11527/5371. , 2007

Link: http://hdl.handle.net/11..

14

Production of Reduced Graphene Oxide by Using Three Differe..:

Guldem Utkan ; Gorkem Yumusak ; Beste Cagdas Tunali..
https://doi.org/10.1021/acsomega.3c03213. , 2023

Link: https://doi.org/10.1021/..

15

History of Snakebite Envenomation Treatment and Contributio..:

Can Sarica ; Leyla Topcu Sarica ; Tarik Ozturk.
http://akademikaciltip.com/archives/archive-detail/article-preview/history-of-snakebite-envenomation-treatment-and-co/20130. , 2018

Link: https://doi.org/10.5152/..