E-LIB Suche - Ergebnisse für: Ørnholt-Johansson, Gine

1

Muscle Protein Profiles Used for Prediction of Texture of F..:

Ørnholt-Johansson, Gine ; Frosch, Stina ; Gudjónsdóttir, María..
Journal of Agricultural and Food Chemistry. 65 (2017) 16 - p. 3413-3421 , 2017

Link: https://doi.org/10.1021/..

2

Variation in some quality attributes of Atlantic salmon fil..:

Ørnholt-Johansson, Gine ; Frosch, Stina ; Munk Jørgensen, Bo
Aquaculture. 479 (2017) - p. 378-383 , 2017

Link: https://doi.org/10.1016/..

3

Analysis of the production of salmon fillet – Prediction of..:

Ørnholt-Johansson, Gine ; Gudjónsdóttir, María ; Nielsen, Michael Engelbrecht..
Journal of Food Engineering. 204 (2017) - p. 80-87 , 2017

Link: https://doi.org/10.1016/..

4

Improving the supply chain and food quality of professional..:

Adler-Nissen, Jens ; Akkerman, Renzo ; Frosch, Stina...
Trends in Food Science & Technology. 29 (2013) 1 - p. 74-79 , 2013

Link: https://doi.org/10.1016/..

5

Process analysis and data driven optimization in the salmon..:

Johansson, Gine Ørnholt
Johansson , G Ø 2017 , Process analysis and data driven optimization in the salmon industry . National Food Institute, Technical University of Denmark , Søborg .. , 2017

Link: https://orbit.dtu.dk/en/..

6

Analysis of the production of salmon fillet - Prediction of..:

Johansson, Gine Ørnholt ; Guðjónsdóttir, María ; Nielsen, Michael Engelbrecht..
https://orbit.dtu.dk/en/publications/17315f4d-0064-4b53-9598-3d25efc433cd. , 2017

Link: https://orbit.dtu.dk/en/..

7

Modelling and validation of robust partial thawing of froze..:

Adler-Nissen, Jens ; Zammit, Gine Ørnholt
Procedia Food Science. 1 (2011) - p. 1247-1255 , 2011

Link: https://doi.org/10.1016/..