E-LIB Suche - Ergebnisse für: Øyen, Jannike

1

Intake of different types of seafood and meat and risk of t..:

Myrmel, Lene S. ; Øyen, Jannike ; Brantsæter, Anne Lise...
Scientific Reports. 14 (2024) 1 - p. , 2024

2

Assessment of Dietary Choline Intake, Contributing Food Ite..:

Van Parys, Anthea ; Brække, Maria Sandvik ; Karlsson, Therese...
The Journal of Nutrition. 152 (2022) 2 - p. 513-524 , 2022

Link: https://doi.org/10.1093/..

3

Food Sources Contributing to Intake of Choline and Individu..:

Van Parys, Anthea ; Karlsson, Therese ; Vinknes, Kathrine J....
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

4

Biomarkers and Fatty Fish Intake: A Randomized Controlled T..:

Solvik, Beate S ; Øyen, Jannike ; Kvestad, Ingrid...
The Journal of Nutrition. 151 (2021) 8 - p. 2134-2141 , 2021

Link: https://doi.org/10.1093/..

5

Vitamin D status in preschool children and its relations to..:

Midtbø, Lisa K. ; Nygaard, Lena B. ; Markhus, Maria Wik...
Nutrition. 70 (2020) - p. 110595 , 2020

Link: https://doi.org/10.1016/..

6

Dietary Intake and Biomarkers of Folate and Cobalamin Statu..:

Solvik, Beate S ; Strand, Tor A ; Kvestad, Ingrid...
The Journal of Nutrition. 150 (2020) 7 - p. 1852-1858 , 2020

Link: https://doi.org/10.1093/..

7

No effect of plasma trimethylamine N-Oxide (TMAO) and plasm..:

Van Parys, Anthea ; Lysne, Vegard ; Øyen, Jannike..
Human Nutrition & Metabolism. 21 (2020) - p. 200112 , 2020

Link: https://doi.org/10.1016/..

8

Lean-seafood intake increases urinary iodine concentrations..:

Øyen, Jannike ; Aadland, Eli Kristin ; Liaset, Bjørn...
European Journal of Nutrition. 60 (2020) 3 - p. 1679-1689 , 2020

Link: https://doi.org/10.1007/..

9

Dietary choline is related to increased risk of acute myoca..:

Van Parys, Anthea ; Lysne, Vegard ; Svingen, Gard Frodahl Tveitevåg...
Biochimie. 173 (2020) - p. 68-75 , 2020

Link: https://doi.org/10.1016/..

10

The Impact of Different Animal-Derived Protein Sources on A..:

Myrmel, Lene Secher ; Fauske, Kristin Røen ; Fjære, Even...
Nutrients. 11 (2019) 5 - p. 1153 , 2019

Link: https://doi.org/10.3390/..

11

Lean Fish Intake Decreases the Risk of Type 2 Diabetes Mell..:

Øyen, Jannike ; Madsen, Lise ; Brantsæter, Anne Lise..
Current Developments in Nutrition. 3 (2019) - p. nzz039.P18-036-19 , 2019

Link: https://doi.org/10.1093/..

12

Seafood intake and the development of obesity, insulin resi..:

Liaset, Bjørn ; Øyen, Jannike ; Jacques, Hélène..
Nutrition Research Reviews. 32 (2019) 1 - p. 146-167 , 2019

Link: https://doi.org/10.1017/..

13

The effect of Atlantic salmon consumption on the cognitive ..:

Demmelmair, Hans ; Øyen, Jannike ; Pickert, Tina...
Clinical Nutrition. 38 (2019) 6 - p. 2558-2568 , 2019

Link: https://doi.org/10.1016/..

14

Fatty fish, hair mercury and cognitive function in Norwegia..:

Kvestad, Ingrid ; Vabø, Silje ; Kjellevold, Marian...
Environment International. 121 (2018) - p. 1098-1105 , 2018

Link: https://doi.org/10.1016/..

15

Iodine content of six fish species, Norwegian dairy product..:

Nerhus, Ive ; Wik Markhus, Maria ; Nilsen, Bente M....
Food & Nutrition Research. 62 (2018) 0 - p. , 2018

Link: https://doi.org/10.29219..