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Čakarević, Jelena C
21  Ergebnisse:
Personensuche X
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1

In vitro assessment of bioaccessibility of the antioxidant ..:

Vitas S., Jasmina ; Popović M., Ljiljana ; Čakarević C., Jelena..
Food and Feed Research.  47 (2020)  1 - p. 33-42 , 2020
Link: https://doi.org/10.5937/..
 
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2

Plum oil cake protein isolate: A potential source of bioact..:

Čakarević C., Jelena ; Vidović S., Senka ; Vladić Z., Jelena...
Food and Feed Research.  46 (2019)  2 - p. 171-178 , 2019
Link: https://doi.org/10.5937/..
 
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3

Potential of pumpkin oil cake protein isolate in production..:

Tomić M., Jelena ; Torbica M., Aleksandra ; Belović M., Miona...
Food and Feed Research.  45 (2018)  7 - p. 139-147 , 2018
Link: https://doi.org/10.5937/..
 
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4

Determination of protein oxidation in aquaculture feed:

Dragojlović Danka M ; Popović Ljiljana M ; Čakarević Jelena C...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2021/2217-53692102175D.pdf.  , 2021
Link: https://doi.org/10.5937/..
 
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5

Determination of protein oxidation in aquaculture feed:

Dragojlović, Danka M ; Popović, Ljiljana M ; Čakarević, Jelena C...
info:eu-repo/semantics/altIdentifier/doi/10.5937/ffr48-34712.  , 2021
Link: http://scindeks.ceon.rs/..
 
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6

In vitro assessment of bioaccessibility of the antioxidant ..:

Vitas Jasmina S ; Popović Ljiljana M ; Čakarević Jelena C..
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692001033V.pdf.  , 2020
Link: https://doaj.org/article..
 
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7

In vitro assessment of bioaccessibility of the antioxidant ..:

Vitas, Jasmina S ; Popović, Ljiljana M ; Čakarević, Jelena C..
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR2001033V.  , 2020
Link: http://scindeks.ceon.rs/..
 
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8

Plum oil cake protein isolate: A potential source of bioact..:

Čakarević, Jelena C ; Vidović, Senka S ; Vladić, Jelena Z...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1902171C.  , 2019
Link: http://scindeks.ceon.rs/..
 
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9

Plum oil cake protein isolate: A potential source of bioact..:

Čakarević Jelena C ; Vidović Senka S ; Vladić Jelena Z...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902171Q.pdf.  , 2019
Link: https://doaj.org/article..
 
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10

Potential of pumpkin oil cake protein isolate in production..:

Tomić, Jelena M ; Torbica, Aleksandra M ; Belović, Miona M...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1802139T.  , 2018
Link: http://scindeks.ceon.rs/..
 
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11

Potential of pumpkin oil cake protein isolate in production..:

Tomić Jelena M ; Torbica Aleksandra M ; Belović Miona M...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807139T.pdf.  , 2018
Link: https://doi.org/10.5937/..
 
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12

The Effect of Plant Variety and Addition of Plant Distillat..:

, In: 10th Central European Congress on Food,
Ugarković, Jovana ; Šuput, Danijela ; Hromiš, Nevena... - p. 522-534 , 2022
Link: https://doi.org/10.1007/..
 
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13

Heat and hydrothermal treatments of non-wheat flours:

Torbica, Aleksandra ; Belović, Miona ; Popović, Ljiljana.
Food Chemistry.  334 (2021)  - p. 127523 , 2021
Link: https://doi.org/10.1016/..
 
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14

Pumpkin oil cake protein as a new carrier for encapsulation..:

Čakarević, Jelena ; Torbica, Aleksandra ; Belović, Miona...
International Journal of Food Science & Technology.  56 (2021)  7 - p. 3400-3408 , 2021
Link: https://doi.org/10.1111/..
 
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15

Comparative study of nutritional and technological quality ..:

Torbica, Aleksandra ; Belović, Miona ; Popović, Ljiljana...
Journal of Food Science and Technology.  58 (2020)  1 - p. 311-322 , 2020
Link: https://doi.org/10.1007/..
 
1-15