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Čandek-Potokar, M.
~ 200  Ergebnisse:
Personensuche X
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1

87. Perceptions of stakeholders involved in preserving loca..:

Mercat, M.J. ; Amaral, A. ; Bozzi, R....
Animal - science proceedings.  14 (2023)  5 - p. 691-692 , 2023
Link: https://doi.org/10.1016/..
 
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2

Review: Pork quality attributes from farm to fork. Part II...:

Lebret, B. ; Čandek-Potokar, M.
Animal.  16 (2022)  - p. 100383 , 2022
Link: https://doi.org/10.1016/..
 
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3

Review: Pork quality attributes from farm to fork. Part I. ..:

Lebret, B. ; Čandek-Potokar, M.
Animal.  16 (2022)  - p. 100402 , 2022
Link: https://doi.org/10.1016/..
 
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4

Welfare assessment of Krškopolje pigs reared in different p..:

Čandek-Potokar, M. ; Batorek-Lukač, N. ; Tomažin, U....
Animal - Open Space.  1 (2022)  1 - p. 100021 , 2022
Link: https://doi.org/10.1016/..
 
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5

The importance of pigs' castration strategy on carbon footp..:

Van den Broeke, A. ; De Cuyper, C. ; Kress, K....
animal.  16 (2022)  12 - p. 100669 , 2022
Link: https://doi.org/10.1016/..
 
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6

O197 Assessing multiphase feeding sequencing plan designed ..:

Batorek-Lukač, N. ; Škrlep, M. ; Poklukar, K...
Animal - science proceedings.  13 (2022)  3 - p. 495-496 , 2022
Link: https://doi.org/10.1016/..
 
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7

The effect of immunocastration on adipose tissue deposition..:

Poklukar, K. ; Čandek-Potokar, M. ; Vrecl, M....
animal.  15 (2021)  2 - p. 100118 , 2021
Link: https://doi.org/10.1016/..
 
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8

Meat and fat quality of Krškopolje pigs reared in conventio..:

Tomažin, U. ; Batorek-Lukač, N. ; Škrlep, M...
Animal.  13 (2019)  5 - p. 1103-1110 , 2019
Link: https://doi.org/10.1017/..
 
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9

Genomic diversity, linkage disequilibrium and selection sig..:

Muñoz, M. ; Bozzi, R. ; García-Casco, J....
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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10

Myofibrillar fragmentation in entire male, immunocastrated ..:

Skrlep, M ; Poklukar, K ; Batorek Lukac, N..
IOP Conference Series: Earth and Environmental Science.  333 (2019)  1 - p. 012102 , 2019
Link: https://doi.org/10.1088/..
 
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11

Can innovations in traditional pork products help thriving ..:

Kallas, Z. ; Varela, E. ; Čandek-Potokar, M....
Meat Science.  154 (2019)  - p. 75-85 , 2019
Link: https://doi.org/10.1016/..
 
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12

Potential sensitivity of pork production situations aiming ..:

Bonneau, M. ; Čandek-Potokar, M. ; Škrlep, M....
Animal.  12 (2018)  6 - p. 1287-1295 , 2018
Link: https://doi.org/10.1017/..
 
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13

Properties and aromatic profile of dry-fermented sausages p..:

Škrlep, M. ; Čandek-Potokar, M. ; Tomažin, U...
Animal.  12 (2018)  6 - p. 1316-1323 , 2018
Link: https://doi.org/10.1017/..
 
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14

Dynamics of myosin heavy chain isoform transition in the lo..:

Fazarinc, G. ; Vrecl, M. ; Škorjanc, D...
Animal.  11 (2017)  1 - p. 164-174 , 2017
Link: https://doi.org/10.1017/..
 
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15

Attitudes of Serbian food technology students towards surgi..:

Tomasevic, I ; Đekić, I ; Font-i-Furnols, M...
IOP Conference Series: Earth and Environmental Science.  85 (2017)  - p. 012087 , 2017
Link: https://doi.org/10.1088/..
 
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