Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Čapla, Jozef
91  Ergebnisse:
Personensuche X
?
1

Changes in the microbiota of Bryndza cheese after frozen st..:

Kunová, Simona ; Zajác, Peter ; Čapla, Jozef...
Potravinarstvo Slovak Journal of Food Sciences.  18 (2024)  - p. 497-511 , 2024
Link: https://doi.org/10.5219/..
 
?
2

AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Journal of microbiology, biotechnology and food sciences.  13 (2024)  6 - p. e10920 , 2024
Link: https://doi.org/10.55251..
 
?
3

ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW:

Polakova, Katari­na ; Bobková, Alica ; Demianová, Alžbeta...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
?
4

Analysis of data from the rapid alert system for food and f..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Heliyon.  10 (2024)  1 - p. e23146 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Fatty acid profile of traditional Slovak ewe's and cow's lu..:

Zajác, Peter ; Čurlej, Jozef ; Čapla, Jozef...
International Journal of Food Properties.  26 (2023)  1 - p. 1426-1444 , 2023
Link: https://doi.org/10.1080/..
 
?
6

Composition of Ewe's Lump cheese during the production seas..:

Zajác, Peter ; Čurlej, Jozef ; Čapla, Jozef..
Cogent Food & Agriculture.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
?
7

Overview of the milk and dairy products legislation in the ..:

Čapla, Jozef ; Zajác, Peter ; Ševcová, Katarína..
Legestic.  1 (2023)  - p. 1-16 , 2023
Link: https://doi.org/10.5219/..
 
?
8

Fatty acids, their proportions, ratios, and relations in th..:

Angelovič, Michal ; Čapla, Jozef ; Zajác, Peter...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 844-861 , 2023
Link: https://doi.org/10.5219/..
 
?
9

SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT M..:

Čurlej, Jozef ; Zajác, Peter ; Čapla, Jozef.
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
?
10

EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF ..:

Jakabová, Silvia ; Árvay, Július ; Benešová, Lucia...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
?
11

ANALYSIS OF REPORTED FOOD FRAUD IN THE GLOBAL BEEF SUPPLY C..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
?
12

Perspectives for the application of the sous-vide cooking i..:

Berdigaliuly, Sayat ; Baybolova, Lyazzat ; Davydenko, Nataliia...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 137-148 , 2022
Link: https://doi.org/10.5219/..
 
?
13

Milk and diary products – summary of European legislation, ..:

Čapla, Jozef ; Zajác, Peter ; Ševcová, Katarína..
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 431-462 , 2022
Link: https://doi.org/10.5219/..
 
?
14

The Effect of Heat Treatment on Cow's Milk Protein Profiles:

Čurlej, Jozef ; Zajác, Peter ; Čapla, Jozef...
Foods.  11 (2022)  7 - p. 1023 , 2022
Link: https://doi.org/10.3390/..
 
?
15

Analysis of caffeine and chlorogenic acids content regardin..:

Bobková, Alica ; Jakabová, Silvia ; Belej, Ľubomír...
International Journal of Food Engineering.  17 (2021)  5 - p. 403-410 , 2021
Link: https://doi.org/10.1515/..
 
1-15