E-LIB Suche - Ergebnisse für: Čuš, Franc

1

Pesticide residues, copper and biogenic amines in conventio..:

Čuš, Franc ; Česnik, Helena Baša ; Bolta, Špela Velikonja
Food Control. 132 (2022) - p. 108534 , 2022

Link: https://doi.org/10.1016/..

2

Isotope Analysis (13C, 18O) of Wine From Central and Easter..:

Horacek, Micha ; Ogrinc, Nives ; Magdas, Dana Alina...
Frontiers in Sustainable Food Systems. 5 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

3

Modulation of Welschriesling wine volatiles through the sel..:

Suklje, Katja ; Čuš, Franc
OENO One. 55 (2021) 3 - p. 245-260 , 2021

Link: https://doi.org/10.20870..

4

Properties of Bacterial Cellulose Produced Using White and ..:

Ogrizek, Linda ; Lamovšek, Janja ; Čuš, Franc..
Processes. 9 (2021) 7 - p. 1088 , 2021

Link: https://doi.org/10.3390/..

5

Combined Intelligent and Adaptive Optimization in End Milli..:

, In: Advanced Engineering Optimization Through Intelligent Techniques; Advances in Intelligent Systems and Computing,

Zuperl, Uros ; Cus, Franc - p. 1-11 , 2019

Link: https://doi.org/10.1007/..

6

Indigenous yeasts perform alcoholic fermentation and produc..:

Čuš, Franc ; Zabukovec, Polona ; Schroers, Hans-Josef
Czech Journal of Food Sciences. 35 (2017) 4 - p. 329-345 , 2017

Link: https://doi.org/10.17221..

7

Twelve-year investigation of copper soil concentrations sho..:

Simončič, Andrej ; Sušin, Janez ; Šinkovec, Marjan...
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 67 (2017) 5 - p. 381-394 , 2017

Link: https://doi.org/10.1080/..

8

Geomorphology and wine: the case of Malvasia in the Vipava ..:

Jamšek Rupnik, Petra ; Čuš, Franc ; Šmuc, Andrej
Acta geographica Slovenica. 56 (2016) 1 - p. , 2016

Link: https://doi.org/10.3986/..

9

Prediction of Cutting Forces with Neural Network by Milling..:

Irgolic, Tomaz ; Cus, Franc ; Paulic, Matej.
Procedia Engineering. 69 (2014) - p. 804-813 , 2014

Link: https://doi.org/10.1016/..

10

Reverse Engineering of Parts with Optical Scanning and Addi..:

Paulic, Matej ; Irgolic, Tomaz ; Balic, Joze...
Procedia Engineering. 69 (2014) - p. 795-803 , 2014

Link: https://doi.org/10.1016/..

11

The Influence of Yeast Strain Combinations on the Quality o..:

JENKO, Mojca ; LISJAK, Klemen ; KOŠMERL, Tatjana.
Food Science and Technology Research. 19 (2013) 1 - p. 7-15 , 2013

Link: https://doi.org/10.3136/..

12

Analytical determination of Dolenjska region wines quality:

Čuš, Franc ; Bach, Benoît ; Barnavon, Laurent.
Food Control. 33 (2013) 1 - p. 274-280 , 2013

Link: https://doi.org/10.1016/..

13

suitability of malolactic fermentation for the Cviček wine:

ČUŠ, Franc
Acta agriculturae Slovenica. 101 (2013) 1 - p. , 2013

Link: https://doi.org/10.14720..

14

The influence of skin contact during alcoholic fermentation..:

Bavčar, Dejan ; Baša Česnik, Helena ; Čuš, Franc.
International Journal of Food Science & Technology. 46 (2011) 9 - p. 1801-1808 , 2011

Link: https://doi.org/10.1111/..

15

Fungicide residues in grapes determined the dynamics of Sac..:

Cus, Franc ; Cadez J., Neza ; Raspor I., Peter
Zbornik Matice srpske za prirodne nauke; Matica Srpska Journal for Natural Sciences. , 2011

Link: https://doi.org/10.2298/..