E-LIB Suche - Ergebnisse für: Čurlej, Jozef

1

Changes in the microbiota of Bryndza cheese after frozen st..:

Kunová, Simona ; Zajác, Peter ; Čapla, Jozef...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 497-511 , 2024

Link: https://doi.org/10.5219/..

2

AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Journal of microbiology, biotechnology and food sciences. 13 (2024) 6 - p. e10920 , 2024

Link: https://doi.org/10.55251..

3

Analysis of data from the rapid alert system for food and f..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Heliyon. 10 (2024) 1 - p. e23146 , 2024

Link: https://doi.org/10.1016/..

4

Composition of Ewe's Lump cheese during the production seas..:

Zajác, Peter ; Čurlej, Jozef ; Čapla, Jozef..
Cogent Food & Agriculture. 9 (2023) 1 - p. , 2023

Link: https://doi.org/10.1080/..

5

Fatty acid profile of traditional Slovak ewe's and cow's lu..:

Zajác, Peter ; Čurlej, Jozef ; Čapla, Jozef...
International Journal of Food Properties. 26 (2023) 1 - p. 1426-1444 , 2023

Link: https://doi.org/10.1080/..

6

EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF ..:

Jakabová, Silvia ; Árvay, Július ; Benešová, Lucia...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

7

Overview of the milk and dairy products legislation in the ..:

Čapla, Jozef ; Zajác, Peter ; Ševcová, Katarína..
Legestic. 1 (2023) - p. 1-16 , 2023

Link: https://doi.org/10.5219/..

8

SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT M..:

Čurlej, Jozef ; Zajác, Peter ; Čapla, Jozef.
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

9

Fatty acids, their proportions, ratios, and relations in th..:

Angelovič, Michal ; Čapla, Jozef ; Zajác, Peter...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 844-861 , 2023

Link: https://doi.org/10.5219/..

10

ANALYSIS OF REPORTED FOOD FRAUD IN THE GLOBAL BEEF SUPPLY C..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Journal of microbiology, biotechnology and food sciences. , 2022

Link: https://doi.org/10.55251..

11

Milk and diary products – summary of European legislation, ..:

Čapla, Jozef ; Zajác, Peter ; Ševcová, Katarína..
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 431-462 , 2022

Link: https://doi.org/10.5219/..

12

The Effect of Heat Treatment on Cow's Milk Protein Profiles:

Čurlej, Jozef ; Zajác, Peter ; Čapla, Jozef...
Foods. 11 (2022) 7 - p. 1023 , 2022

Link: https://doi.org/10.3390/..

13

Development of the food act of the Slovak Republic from 199..:

Ševcová, Katarína ; Zajác, Peter ; Čapla, Jozef.
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 982-994 , 2021

Link: https://doi.org/10.5219/..

14

The effect of essential oils on cholesterol content in chic..:

Angelovičová, Mária ; Angelovič, Michal ; Zajác, Peter...
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 1069-1081 , 2021

Link: https://doi.org/10.5219/..

15

Hygiene measures in supermarkets, retail food stores, and g..:

Zajác, Peter ; Čurlej, Jozef ; Benešová, Lucia.
Potravinarstvo Slovak Journal of Food Sciences. 15 (2021) - p. 396-422 , 2021

Link: https://doi.org/10.5219/..