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İlter, Işıl
45  Ergebnisse:
Personensuche X
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1

An overview of high-temperature food processes:

, In: High-Temperature Processing of Food Products,
İlter, Işıl ; Altay, Özgül ; Köprüalan, Özgün.. - p. 1-43 , 2023
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: High-Temperature Processing of Food Products,
Altay, Özgül ; Amin, Tawheed ; Ansarifar, Elham... - p. ix-xi , 2023
Link: https://doi.org/10.1016/..
 
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3

Spray drying encapsulation of essential oils; process effic..:

Altay, Özgül ; Köprüalan, Özgün ; İlter, Işıl...
Critical Reviews in Food Science and Nutrition.  64 (2022)  4 - p. 1139-1157 , 2022
Link: https://doi.org/10.1080/..
 
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4

Microencapsulation of phycocyanin by spray‐drying method: E..:

İlter, Işıl ; Koç, Mehmet ; Demirel, Zeliha..
Journal of Food Processing and Preservation.  46 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

Improving the stability of phycocyanin by spray dried micro..:

İlter, Işıl ; Koç, Mehmet ; Demirel, Zeliha..
Journal of Food Processing and Preservation.  45 (2021)  7 - p. , 2021
Link: https://doi.org/10.1111/..
 
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6

Improving the stability of oily turmeric extract by microen..:

Köprüalan, Özgün ; İlter, Işıl ; Akyıl, Saniye..
Journal of Dispersion Science and Technology.  43 (2021)  14 - p. 2240-2249 , 2021
Link: https://doi.org/10.1080/..
 
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7

Microwave and hot air drying of garlic puree: drying kineti..:

İlter, Işıl ; Akyıl, Saniye ; Devseren, Esra...
Heat and Mass Transfer.  54 (2018)  7 - p. 2101-2112 , 2018
Link: https://doi.org/10.1007/..
 
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8

Optimization of phycocyanin extraction fromSpirulina platen..:

İlter, Işıl ; Akyıl, Saniye ; Demirel, Zeliha...
Journal of Food Composition and Analysis.  70 (2018)  - p. 78-88 , 2018
Link: https://doi.org/10.1016/..
 
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9

Optimization of fucoxanthin extraction with different techn..:

Akyil, Saniye ; Ilter, Isil ; Koç, Mehmet...
Journal of Biotechnology.  256 (2017)  - p. S69 , 2017
Link: https://doi.org/10.1016/..
 
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10

Microencapsulation of phycocyanin by spray drying technique:

Ilter, Isil ; Akyil, Saniye ; Koc, Mehmet...
Journal of Biotechnology.  256 (2017)  - p. S26 , 2017
Link: https://doi.org/10.1016/..
 
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11

Puff drying in the production of gluten-free meatball snack..:

Ilter Baysan, Işıl ; Kaymak Ertekin, Figen
Drying Technology.  , 2024
Link: https://doi.org/10.1080/..
 
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12

Vitamin delivery systems by spray-drying encapsulation with..:

Köprüalan Aydın, Özgün ; Baysan, Ulaş ; Altay, Özgül...
Food Bioscience.  56 (2023)  - p. 103341 , 2023
Link: https://doi.org/10.1016/..
 
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13

Microencapsulation of phycocyanin by spray-drying method: E..:

Ilter, Isil ; Koc, Mehmet ; Demirel, Zeliha..
https://aperta.ulakbim.gov.tr/record/258873.  , 2022
Link: https://aperta.ulakbim.g..
 
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14

Natural Food Colorants Obtained from Algae and Their Functi..:

İlter, Işıl ; Akyıl, Saniye ; Koç, Mehmet.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi.  , 2021
Link: https://hdl.handle.net/1..
 
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15

Improving the stability of phycocyanin by spray dried micro..:

Ilter, Isil ; Koc, Mehmet ; Demirel, Zeliha..
https://aperta.ulakbim.gov.tr/record/233592.  , 2021
Link: https://aperta.ulakbim.g..
 
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