Ľubomír Belej
57  Ergebnisse:
Personensuche X
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2

ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARK..:

Polakova, Katari­na ; Bobková, Alica ; Bobko, Marek..
Journal of microbiology, biotechnology and food sciences.  13 (2024)  5 - p. e10540 , 2024
 
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7

Variability of caffeine content in green and roasted Coffea..:

Bobková, Alica ; Demianová, Alžbeta ; Poláková, Katarína...
Journal of Environmental Science and Health, Part B.  57 (2022)  12 - p. 989-998 , 2022
 
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8

EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS O..:

Jurcaga, Lukas ; Bobko, Marek ; Haščík, Peter...
Journal of microbiology, biotechnology and food sciences.  12 (2022)  3 - p. e5349 , 2022
 
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10

IMPACT OF THE HARVESTING YEAR ON THE POSSIBLE AUTHENTICATIO..:

Demianova, Alzbeta ; Bobkova, Alica ; Jurcaga, Lukas...
Journal of microbiology, biotechnology and food sciences.  12 (2022)  3 - p. e5407 , 2022
 
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12

DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED C..:

Demianová, Alžbeta ; Bobková, Alica ; Jurčaga, Lukáš...
Journal of microbiology, biotechnology and food sciences.  10 (2021)  4 - p. 706-710 , 2021
 
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13

Analysis of caffeine and chlorogenic acids content regardin..:

Bobková, Alica ; Jakabová, Silvia ; Belej, Ľubomír...
International Journal of Food Engineering.  17 (2021)  5 - p. 403-410 , 2021
 
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