E-LIB Suche - Ergebnisse für: Łobacz, Adriana

1

Influence of sustainable packaging material and packaging c..:

Zulewska, Justyna ; Lobacz, Adriana ; Białobrzewski, Ireneusz..
Journal of Dairy Science. 106 (2023) 12 - p. 8504-8522 , 2023

Link: https://doi.org/10.3168/..

2

List of contributors:

, In: Dairy Foods,

Albenzio, Marzia ; Alvarenga, Verônica Ortiz ; Andrés, Aguirre-Cruz... - p. xi-xii , 2022

Link: https://doi.org/10.1016/..

3

Predictive microbiology and risk analysis:

, In: Dairy Foods,

Łobacz, Adriana ; Żulewska, Justyna ; Kowalik, Jarosław - p. 47-68 , 2022

Link: https://doi.org/10.1016/..

4

UV Light Application as a Mean for Disinfection Applied in ..:

Chawla, Arpit ; Lobacz, Adriana ; Tarapata, Justyna.
Applied Sciences. 11 (2021) 16 - p. 7285 , 2021

Link: https://doi.org/10.3390/..

5

Physicochemical properties of skim milk gels obtained by co..:

Tarapata, Justyna ; Lobacz, Adriana ; Zulewska, Justyna
International Dairy Journal. 123 (2021) - p. 105167 , 2021

Link: https://doi.org/10.1016/..

6

Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese d..:

Lobacz, Adriana ; Zulewska, Justyna
Microorganisms. 9 (2021) 5 - p. 938 , 2021

Link: https://doi.org/10.3390/..

7

Determination of the survival kinetics of Salmonella spp. o..:

Lobacz, Adriana ; Kowalik, Jaroslaw ; Zulewska, Justyna
International Journal of Food Science & Technology. 55 (2019) 2 - p. 610-618 , 2019

Link: https://doi.org/10.1111/..

8

Analysis and mathematical modelling of the behaviour of Esc..:

Kowalik, Jaroslaw ; Lobacz, Adriana ; Zulewska, Justyna.
International Journal of Food Science & Technology. 53 (2018) 6 - p. 1541-1548 , 2018

Link: https://doi.org/10.1111/..

9

Modelling the growth rate ofListeria monocytogenesin cooked..:

Szczawiński, Jacek ; Szczawińska, Małgorzata Ewa ; Łobacz, Adriana..
Journal of Veterinary Research. 61 (2017) 1 - p. 45-51 , 2017

Link: https://doi.org/10.1515/..

10

The Analysis of the Behaviour of Listeria Monocytogenes in ..:

Lobacz, Adriana ; Zulewska, Justyna ; Kowalik, Jaroslaw
Procedia Food Science. 7 (2016) - p. 80-84 , 2016

Link: https://doi.org/10.1016/..

11

Development of a predictive model describing the growth ofY..:

Kowalik, Jaroslaw ; Lobacz, Adriana
International Journal of Food Science & Technology. 50 (2014) 3 - p. 811-818 , 2014

Link: https://doi.org/10.1111/..

12

A Predictive Model for Listeria monocytogenes in UHT Dairy ..:

Lobacz, Adriana ; Kowalik, Jaroslaw
Journal of Food Safety. 35 (2014) 1 - p. 119-127 , 2014

Link: https://doi.org/10.1111/..

13

Effect of temperature on the growth kinetics of Salmonella ..:

Szczawińska, Małgorzata Ewa ; Szczawiński, Jacek ; Łobacz, Adriana
Bulletin of the Veterinary Institute in Pulawy. 58 (2014) 1 - p. 47-56 , 2014

Link: https://doi.org/10.2478/..

14

Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese d..:

Lobacz, Adriana ; Zulewska, Justyna
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146607/. , 2021

Link: http://www.ncbi.nlm.nih...

15

Modelling the growth rate of Listeria monocytogenes in cook..:

Szczawiński Jacek ; Szczawińska Małgorzata Ewa ; Łobacz Adriana..
https://doi.org/10.1515/jvetres-2017-0006. , 2017

Link: https://doi.org/10.1515/..