E-LIB Suche - Ergebnisse für: Şule Keskin

1

Yield and quality characteristics of durum wheat genotypes ..:

Kaplan Evlice, Asuman ; Keskin, Şule ; Pehlivan, Aliye...
Genetika; ABI Genetika. 55 (2023) 2 - p. 759-773 , 2023

Link: https://doi.org/10.2298/..

2

Determination of the changes in sunflower oil during frying..:

Turan, Semra ; Keskin, Sule ; Solak, Rukiye
Journal of Food Science and Technology. 59 (2021) 1 - p. 65-74 , 2021

Link: https://doi.org/10.1007/..

3

Investigation of the Formation of Free and Bound 2‐ and 3‐M..:

Turan, Semra ; Solak, Rukiye ; Keskin, Sule
European Journal of Lipid Science and Technology. 121 (2019) 7 - p. , 2019

Link: https://doi.org/10.1002/..

4

Effects of Storage and Granary Weevil Infestation on Gel El..:

Keskin, Şule ; Yalçın, Erkan ; Özkaya, Hazım
Journal of Economic Entomology. 111 (2018) 3 - p. 1454-1460 , 2018

Link: https://doi.org/10.1093/..

5

Novel technologies for the production of bioactive peptides:

Ulug, Sule Keskin ; Jahandideh, Forough ; Wu, Jianping
Trends in Food Science & Technology. 108 (2021) - p. 27-39 , 2021

Link: https://doi.org/10.1016/..

6

The Evaluation of Macular Thickness Changes Measured by Opt..:

Ulviye Yiğit ; Şule Keskin ; Ahmet Ağaçhan.
https://doaj.org/toc/1300-0659. , 2012

Link: https://doi.org/10.4274/..

7

Regulatory requirements of bioactive peptides (protein hydr..:

Chalamaiah, Meram ; Keskin Ulug, Sule ; Hong, Hui.
Journal of Functional Foods. 58 (2019) - p. 123-129 , 2019

Link: https://doi.org/10.1016/..

8

Regulatory requirements of bioactive peptides (protein hydr..:

Meram Chalamaiah ; Sule Keskin Ulug ; Hui Hong.
http://www.sciencedirect.com/science/article/pii/S1756464619302233. , 2019

Link: https://doi.org/10.1016/..

9

Determination of the changes in sunflower oil during frying..:

Turan, Semra ; Keskin, Sule ; Solak, Rukiye
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758821/. , 2021

Link: http://www.ncbi.nlm.nih...

10

Gıdalarda Monokloropropandiol Esterlerinin Oluşumu ve Belir..:

Turan, Semra ; Solak, Rukiye ; Keskin, Şule
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı. , 2018

Link: https://hdl.handle.net/2..

11

Fırın ürünlerinde kinoa kullanımı ; Use of quinoa in bakery..:

Keskin, Şule ; Evlice, Asuman Kaplan
Derleme - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı. , 2015

Link: https://hdl.handle.net/2..

12

Effect of storage and insect infestation on the technologic..:

Keskin, Şule ; Özkaya, Hazım
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı. , 2015

Link: https://hdl.handle.net/2..

13

Tahılların Depolanması Sırasında Böcek Üremesi ve Etkileri ..:

Keskin, Şule ; Özkaya, Hazım
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı. , 2013

Link: https://hdl.handle.net/2..

14

Buğdayların Sitophilus granarius L. ile Bulaştırılmasının U..:

Keskin, Şule ; Özkaya, Hazım
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı. , 2012

Link: https://hdl.handle.net/2..

15

Zedelenmiş Nişastanın Buğday Ununun Fizikokimyasal Özellikl..:

Keskin, Şule ; Özkaya, Hazım ; Türksoy, Seçil
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı. , 2012

Link: https://hdl.handle.net/2..