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Štumpf, Sara
35  Ergebnisse:
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1

The Influence of Chestnut Extract and Its Components on Ant..:

Štumpf, Sara ; Hostnik, Gregor ; Langerholc, Tomaž...
Plants.  12 (2023)  10 - p. 2043 , 2023
Link: https://doi.org/10.3390/..
 
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2

The influence of pH on UV/Vis spectra of gallic and ellagic..:

Hostnik, Gregor ; Tošović, Jelena ; Štumpf, Sara..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  267 (2022)  - p. 120472 , 2022
Link: https://doi.org/10.1016/..
 
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3

Antimicrobial Properties of Different Hop (Humulus lupulus)..:

Kolenc, Zala ; Langerholc, Tomaž ; Hostnik, Gregor...
Plants.  12 (2022)  1 - p. 120 , 2022
Link: https://doi.org/10.3390/..
 
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4

The Effect of Growth Medium Strength on Minimum Inhibitory ..:

Štumpf, Sara ; Hostnik, Gregor ; Primožič, Mateja...
Molecules.  25 (2020)  12 - p. 2947 , 2020
Link: https://doi.org/10.3390/..
 
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5

Generation Times of E. coli Prolong with Increasing Tannin ..:

Štumpf, Sara ; Hostnik, Gregor ; Primožič, Mateja..
Plants.  9 (2020)  12 - p. 1680 , 2020
Link: https://doi.org/10.3390/..
 
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6

Sprachhandlungskompetenz: Ein Modell für den Deutschunterri..:

Ballod, Matthias ; Stumpf, Sara
Der Deutschunterricht.  71 (2019)  1 - p. 75-86 , 2019
Exemplare: Zentrale;
 
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7

Protimikrobne lastnosti taninskih ekstraktov ; Antimicrobia..:

Štumpf, Sara
https://dk.um.si/IzpisGradiva.php?id=72349.  , 2018
Link: https://dk.um.si/IzpisGr..
 
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8

The Influence of Chestnut Extract and Its Components on Ant..:

Sara Štumpf ; Gregor Hostnik ; Tomaž Langerholc...
https://www.mdpi.com/2223-7747/12/10/2043.  , 2023
Link: https://doi.org/10.3390/..
 
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9

The Influence of Chestnut Extract and Its Components on Ant..:

Sara Štumpf ; Gregor Hostnik ; Tomaž Langerholc...
Phytochemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Antimicrobial Properties of Different Hop ( Humulus lupulus..:

Zala Kolenc ; Tomaž Langerholc ; Gregor Hostnik...
https://www.mdpi.com/2223-7747/12/1/120.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Antimicrobial Properties of Different Hop (Humulus lupulus)..:

Zala Kolenc ; Tomaž Langerholc ; Gregor Hostnik...
Phytochemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Generation Times of E. coli Prolong with Increasing Tannin ..:

Sara Štumpf ; Gregor Hostnik ; Mateja Primožič..
https://www.mdpi.com/2223-7747/9/12/1680.  , 2020
Link: https://doi.org/10.3390/..
 
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13

The Effect of Growth Medium Strength on Minimum Inhibitory ..:

Sara Štumpf ; Gregor Hostnik ; Mateja Primožič...
Natural Products Chemistry.  , 2020
Link: https://doi.org/10.3390/..
 
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14

Generation Times of E. coli Prolong with Increasing Tannin ..:

Sara Štumpf ; Gregor Hostnik ; Mateja Primožič..
Phytochemistry.  , 2020
Link: https://doi.org/10.3390/..
 
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15

The Effect of Growth Medium Strength on Minimum Inhibitory ..:

Sara Štumpf ; Gregor Hostnik ; Mateja Primožič...
https://www.mdpi.com/1420-3049/25/12/2947.  , 2020
Link: https://doi.org/10.3390/..
 
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