E-LIB Suche - Ergebnisse für: Šuklje, Katja

1

Plasticity of red wine sensory profiles: improved understan..:

Antalick, Guillaume ; Šuklje, Katja ; Blackman, John W...
IVES Technical Reviews, vine and wine. , 2023

Link: https://doi.org/10.20870..

2

New Insight on the Formation of 2-Aminoacetophenone in Whit..:

Radovanović Vukajlović, Tatjana ; Philipp, Christian ; Eder, Phillip...
Applied Sciences. 13 (2023) 14 - p. 8472 , 2023

Link: https://doi.org/10.3390/..

3

High spatial heterogeneity of water stress levels in Refošk..:

Petruzzellis, Francesco ; Natale, Sara ; Bariviera, Luca...
Agricultural Water Management. 260 (2022) - p. 107288 , 2022

Link: https://doi.org/10.1016/..

4

Modulation of Welschriesling wine volatiles through the sel..:

Suklje, Katja ; Čuš, Franc
OENO One. 55 (2021) 3 - p. 245-260 , 2021

Link: https://doi.org/10.20870..

5

Pre-fermentation approaches to producing lower alcohol wine..:

Schelezki, Olaf J. ; Antalick, Guillaume ; Šuklje, Katja.
Food Chemistry. 309 (2020) - p. 125698 , 2020

Link: https://doi.org/10.1016/..

6

Changes in Red Wine Composition during Bottle Aging: Impact..:

Zhang, Xinyi ; Kontoudakis, Nikolaos ; Šuklje, Katja...
Journal of Agricultural and Food Chemistry. 68 (2020) 47 - p. 13331-13343 , 2020

Link: https://doi.org/10.1021/..

7

Determination of 13 Volatile Aldehyde Compounds in Wine by ..:

Zhang, Xinyi ; Kontoudakis, Nikolaos ; Blackman, John...
Food Analytical Methods. 12 (2019) 6 - p. 1285-1297 , 2019

Link: https://doi.org/10.1007/..

8

Unravelling wine volatile evolution during Shiraz grape rip..:

Šuklje, Katja ; Carlin, Silvia ; Stanstrup, Jan...
Food Chemistry. 277 (2019) - p. 753-765 , 2019

Link: https://doi.org/10.1016/..

9

Regional Discrimination of Australian Shiraz Wine Volatome ..:

Šuklje, Katja ; Carlin, Silvia ; Antalick, Guillaume...
Journal of Agricultural and Food Chemistry. 67 (2019) 36 - p. 10273-10284 , 2019

Link: https://doi.org/10.1021/..

10

Late-Season Shiraz Berry Dehydration That Alters Compositio..:

Chou, Hsiao-Chi ; Šuklje, Katja ; Antalick, Guillaume..
Journal of Agricultural and Food Chemistry. 66 (2018) 29 - p. 7750-7757 , 2018

Link: https://doi.org/10.1021/..

11

Comparison of consecutive harvests versus blending treatmen..:

Schelezki, Olaf J. ; Šuklje, Katja ; Boss, Paul K..
Food Chemistry. 259 (2018) - p. 196-206 , 2018

Link: https://doi.org/10.1016/..

12

Vitis vinifera berry metabolic composition during maturatio..:

Rossouw, Gerhard C. ; Šuklje, Katja ; Smith, Jason P....
Physiologia Plantarum. 164 (2018) 2 - p. 120-133 , 2018

Link: https://doi.org/10.1111/..

13

Vitis vinifera root and leaf metabolic composition during f..:

Rossouw, Gerhard C. ; Orchard, Beverley A. ; Šuklje, Katja...
Physiologia Plantarum. 161 (2017) 4 - p. 434-450 , 2017

Link: https://doi.org/10.1111/..

14

Berry Shriveling Significantly Alters Shiraz (Vitis vinifer..:

Šuklje, Katja ; Zhang, Xinyi ; Antalick, Guillaume...
Journal of Agricultural and Food Chemistry. 64 (2016) 4 - p. 870-880 , 2016

Link: https://doi.org/10.1021/..

15

Inactive dry yeast application on grapes modify Sauvignon B..:

Šuklje, Katja ; Antalick, Guillaume ; Buica, Astrid...
Food Chemistry. 197 (2016) - p. 1073-1084 , 2016

Link: https://doi.org/10.1016/..