E-LIB Suche - Ergebnisse für: Żmudziński, Daniel

1

The influence of thermodynamic qualities of a solvent on th..:

Żmudziński, Daniel ; Goik, Urszula ; Ptaszek, Paweł...
Food Chemistry. 434 (2024) - p. 137329 , 2024

Link: https://doi.org/10.1016/..

2

Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Bas..:

Stępień, Anna ; Tkaczewska, Joanna ; Nowak, Nikola...
Materials. 16 (2023) 19 - p. 6443 , 2023

Link: https://doi.org/10.3390/..

3

Functional and Rheological Properties of Vicia faba L. Prot..:

Żmudziński, Daniel ; Goik, Urszula ; Ptaszek, Paweł
Biomolecules. 11 (2021) 2 - p. 178 , 2021

Link: https://doi.org/10.3390/..

4

Changes in the viscosity, textural properties, and water st..:

Najgebauer-Lejko, Dorota ; Witek, Magdalena ; Żmudziński, Daniel.
Journal of Dairy Science. 103 (2020) 12 - p. 11039-11049 , 2020

Link: https://doi.org/10.3168/..

5

The effect of pectins and xanthan gum on physicochemical pr..:

Ptaszek, Paweł ; Kabziński, Maciej ; Kruk, Joanna...
Journal of Food Engineering. 144 (2015) - p. 129-137 , 2015

Link: https://doi.org/10.1016/..

6

The effect of hydrocolloids on producing stable foams based..:

Liszka-Skoczylas, Marta ; Ptaszek, Anna ; Żmudziński, Daniel
Journal of Food Engineering. 129 (2014) - p. 1-11 , 2014

Link: https://doi.org/10.1016/..

7

The role of hydrocolloids in mechanical properties of fresh..:

Żmudziński, Daniel ; Ptaszek, Paweł ; Kruk, Joanna...
Journal of Food Engineering. 121 (2014) - p. 128-134 , 2014

Link: https://doi.org/10.1016/..

8

The Physical and Linear Viscoelastic Properties of Fresh We..:

Ptaszek, Paweł ; Żmudziński, Daniel ; Kruk, Joanna...
Food Biophysics. 9 (2013) 1 - p. 76-87 , 2013

Link: https://doi.org/10.1007/..

9

Textural properties of yogurts with green tea and Pu‐erh te..:

Najgebauer‐Lejko, Dorota ; Żmudziński, Daniel ; Ptaszek, Anna.
International Journal of Food Science & Technology. 49 (2013) 4 - p. 1149-1158 , 2013

Link: https://doi.org/10.1111/..

10

Influence of starch acetylation on selected rheological pro..:

Żmudziński, Daniel ; Ptaszek, Anna ; Grzesik, Mirosław...
Starch - Stärke. 66 (2013) 3-4 - p. 303-315 , 2013

Link: https://doi.org/10.1002/..

11

New protein preparations from soy flour obtained by limited..:

Surówka, Krzysztof ; Żmudziński, Daniel ; Fik, Mirosław..
Innovative Food Science & Emerging Technologies. 5 (2004) 2 - p. 225-234 , 2004

Link: https://doi.org/10.1016/..

12

Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Bas..:

Anna Stępień ; Joanna Tkaczewska ; Nikola Nowak...
https://www.mdpi.com/1996-1944/16/19/6443. , 2023

Link: https://doi.org/10.3390/..

13

Functional and Rheological Properties of Vicia faba L. Prot..:

Daniel Żmudziński ; Urszula Goik ; Paweł Ptaszek
https://www.mdpi.com/2218-273X/11/2/178. , 2021

Link: https://doi.org/10.3390/..

14

Functional and Rheological Properties of Vicia faba L. Prot..:

Daniel Żmudziński ; Urszula Goik ; Paweł Ptaszek
https://dx.doi.org/10.3390/biom11020178. , 2021

Link: https://doi.org/10.3390/..

15

Evaluation of the anti-SARS-CoV-2 properties of essential o..:

Strub, Daniel Jan ; Talma, Michał ; Strub, Maria...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..