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Žmitek, Katja
137  Ergebnisse:
Personensuche X
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1

The Effects of Dietary Supplementation with Collagen and Vi..:

Žmitek, Katja ; Žmitek, Janko ; Hristov, Hristo...
Nutrients.  16 (2024)  12 - p. 1908 , 2024
Link: https://doi.org/10.3390/..
 
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2

Changes in the Sodium Content in Branded Foods in the Slove..:

Krušič, Sanja ; Hristov, Hristo ; Hribar, Maša...
Nutrients.  15 (2023)  19 - p. 4304 , 2023
Link: https://doi.org/10.3390/..
 
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3

Results of longitudinal Nutri-D study: factors influencing ..:

Hribar, Maša ; Pravst, Igor ; Pogačnik, Tina.
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

The effect of a 12-week dietary intake of food supplements ..:

Pogačnik, Tina ; Žmitek, Janko ; Hristov, Hristo...
Journal of Functional Foods.  110 (2023)  - p. 105838 , 2023
Link: https://doi.org/10.1016/..
 
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5

Assessment of the Use of Food Supplements by Military Perso..:

Pravst, Igor ; Lavriša, Živa ; Hristov, Hristo...
Nutrients.  15 (2023)  8 - p. 1902 , 2023
Link: https://doi.org/10.3390/..
 
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6

Branded Foods Databases as a Tool to Support Nutrition Rese..:

Pravst, Igor ; Hribar, Maša ; Žmitek, Katja...
Frontiers in Nutrition.  8 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Dietary Intake and Status of Vitamin B12 in Slovenian Popul..:

Lavriša, Živa ; Hristov, Hristo ; Hribar, Maša...
Nutrients.  14 (2022)  2 - p. 334 , 2022
Link: https://doi.org/10.3390/..
 
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8

A systematic review of vitamin D status and dietary intake ..:

Hribar, Maša ; Benedik, Evgen ; Gregorič, Matej...
Slovenian Journal of Public Health.  61 (2022)  1 - p. 55-72 , 2022
Link: https://doi.org/10.2478/..
 
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9

Dietary Iron Intake and Biomarkers of Iron Status in Sloven..:

Lavriša, Živa ; Hristov, Hristo ; Hribar, Maša...
Nutrients.  14 (2022)  23 - p. 5144 , 2022
Link: https://doi.org/10.3390/..
 
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10

Validation of the food frequency questionnaire for the asse..:

Hribar, Maša ; Žlavs, Katarina ; Pravst, Igor.
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Use of Branded Food Composition Databases for the Exploitat..:

Krušič, Sanja ; Hribar, Maša ; Hafner, Edvina..
Frontiers in Nutrition.  8 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Verifying the Use of Food Labeling Data for Compiling Brand..:

Hafner, Edvina ; Lavriša, Živa ; Hribar, Maša...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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13

Trends in the Use of Low and No-Calorie Sweeteners in Non-A..:

Hafner, Edvina ; Hribar, Maša ; Hristov, Hristo...
Foods.  10 (2021)  2 - p. 387 , 2021
Link: https://doi.org/10.3390/..
 
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14

Comparison of requirements for using health claims on foods..:

Kušar, Anita ; Žmitek, Katja ; Lähteenmäki, Liisa..
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  2 - p. 1307-1332 , 2021
Link: https://doi.org/10.1111/..
 
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15

Vitamin D Intake in Slovenian Adolescents, Adults, and the ..:

Hribar, Maša ; Hristov, Hristo ; Lavriša, Živa...
Nutrients.  13 (2021)  10 - p. 3528 , 2021
Link: https://doi.org/10.3390/..
 
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