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1

Safety evaluation of the food enzyme lysozyme from hens' eg..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.7918. , 2023

Link: https://doi.org/10.2903/..

2

Safety assessment of the process PT Veolia Indonesia, based..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.8147. , 2023

Link: https://doi.org/10.2903/..

3

Safety assessment of the process Coca‐Cola HBC, based on th..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.8088. , 2023

Link: https://doi.org/10.2903/..

4

Safety evaluation of the food enzyme subtilisin from the no..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.7910. , 2023

Link: https://doi.org/10.2903/..

5

Safety evaluation of the food enzyme pectinesterase from th..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.7832. , 2023

Link: https://doi.org/10.2903/..

6

Safety assessment of the process Silver Plastics, based on ..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.8165. , 2023

Link: https://doi.org/10.2903/..

7

Safety evaluation of the food enzyme endo‐polygalacturonase..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.8397. , 2023

Link: https://doi.org/10.2903/..

8

Updated safety evaluation of the food enzyme α‐amylase from..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.8101. , 2023

Link: https://doi.org/10.2903/..

9

Safety evaluation of the food enzyme 1,4‐α‐glucan branching..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.7834. , 2023

Link: https://doi.org/10.2903/..

10

Safety evaluation of the food enzyme d‐tagatose 3‐epimerase..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.7752. , 2023

Link: https://doi.org/10.2903/..

11

Safety assessment of the process Aristea, based on the Band..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.7930. , 2023

Link: https://doi.org/10.2903/..

12

Safety evaluation of the food enzyme subtilisin from the no..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.8155. , 2023

Link: https://doi.org/10.2903/..

13

Safety evaluation of the food enzyme triacylglycerol lipase..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.7907. , 2023

Link: https://doi.org/10.2903/..

14

Safety assessment of the process Rekis, based on the VACUNI..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.8407. , 2023

Link: https://doi.org/10.2903/..

15

Safety evaluation of the food enzyme endo‐polygalacturonase..:

EFSA Panel on Food Contact Materials ; Enzymes and Processing Aids (CEP) ; Claude Lambré...
https://doi.org/10.2903/j.efsa.2023.7836. , 2023

Link: https://doi.org/10.2903/..

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