E-LIB Suche - Ergebnisse für: Añon, Maria Christina

1

Analysis of Anti-Gliadin Antibodies by Immunoblot Analysis ..:

Chirdo, Fernando G. ; Rumbo, Martín ; Carabajal, Patricia...
Journal of Pediatric Gastroenterology and Nutrition. 29 (1999) 2 - p. 171-177 , 1999

Link: https://doi.org/10.1097/..

2

Adding Value to Holy Grain:Providing the Key Tools for the ..:

Fomsgaard, Inge S ; Añon, Maria Christina ; Barba de la Rosa, Ana Paulina...
Fomsgaard , I S , Añon , M C , Barba de la Rosa , A P , Christophersen , C , Dusek , K , Délano-Frier , J , Espinoza Pérez , J , Fonseca , A , Janovská , D , Kudsk , P , Labouriau , R S , Lacayo Romero , M L , Martínez , N , Matus , F , Matusová , K , Mathiassen , S K , Noellemeyer , E J , Pedersen , H A , Stavelikova , H , Steffensen , S K , de Troiani , R M & Taberner , A 2010 , Adding Value to Holy Grain : Providing the Key Tools for the Exploitation of Amaranth - the Protein-rich Grain of the Aztecs. Results from a Joint European - Latin American ResearchProject. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet .. , 2010

Link: https://pure.au.dk/porta..

3

List of contributors:

, In: Protein Digestion-Derived Peptides,

Añón, María Cristina ; Baldi, Antonella ; Baptista, Débora Parra... - p. xiii-xvii , 2024

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Strategies to Improve the Quality of Foods,

Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024

Link: https://doi.org/10.1016/..

5

Characterization and Bile Acid Binding Capacity of Dietary ..:

Sabbione, Ana Clara ; Añón, María Cristina ; Scilingo, Adriana
Plant Foods for Human Nutrition. 79 (2023) 1 - p. 38-47 , 2023

Link: https://doi.org/10.1007/..

6

Spray-Dried Infant Formula Emulsion Stability as Affected b..:

Rodríguez Arzuaga, Mariana ; Abraham, Analía G. ; Ahrné, Lilia..
Foods. 11 (2022) 23 - p. 3752 , 2022

Link: https://doi.org/10.3390/..

7

Impact of wet-mix total solids content and heat treatment o..:

Rodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas...
Powder Technology. 390 (2021) - p. 473-481 , 2021

Link: https://doi.org/10.1016/..

8

Effect of amaranth proteins on the RAS system. In vitro, in..:

Suárez, Santiago ; Aphalo, Paula ; Rinaldi, Gustavo..
Food Chemistry. 308 (2020) - p. 125601 , 2020

Link: https://doi.org/10.1016/..

9

Data set on effect of amaranth proteins on the RAS system. ..:

Suárez, Santiago ; Aphalo, Paula ; Rinaldi, Gustavo..
Data in Brief. 29 (2020) - p. 105168 , 2020

Link: https://doi.org/10.1016/..

10

Development of a High Protein Beverage Based on Amaranth:

Manassero, Carlos Alberto ; Añón, María Cristina ; Speroni, Francisco
Plant Foods for Human Nutrition. 75 (2020) 4 - p. 599-607 , 2020

Link: https://doi.org/10.1007/..

11

Antiproliferative Effect of Amaranth Proteins and Peptides ..:

Sabbione, Ana Clara ; Ogutu, Fredrick Onyango ; Scilingo, Adriana...
Plant Foods for Human Nutrition. 74 (2019) 1 - p. 107-114 , 2019

Link: https://doi.org/10.1007/..

12

Amaranth proteins emulsions as delivery system of Angiotens..:

Suárez, Santiago ; Añón, María Cristina
Food Hydrocolloids. 90 (2019) - p. 154-161 , 2019

Link: https://doi.org/10.1016/..

13

Broken Rice as a Potential Functional Ingredient with Inhib..:

Pinciroli, María ; Aphalo, Paula ; Nardo, Agustina E...
Plant Foods for Human Nutrition. 74 (2019) 3 - p. 405-413 , 2019

Link: https://doi.org/10.1007/..

14

Amaranth functional cookies exert potential antithrombotic ..:

Sabbione, Ana Clara ; Suárez, Santiago ; Añón, María Cristina.
International Journal of Food Science & Technology. 54 (2018) 5 - p. 1506-1513 , 2018

Link: https://doi.org/10.1111/..

15

Composite and nanocomposite films based on amaranth biopoly..:

Condés, María Cecilia ; Añón, María Cristina ; Dufresne, Alain.
Food Hydrocolloids. 74 (2018) - p. 159-167 , 2018

Link: https://doi.org/10.1016/..