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Añorve-Morga, Javier
58  Ergebnisse:
Personensuche X
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1

Aguamiel Enhance Proteolytic Activity and Survival of Lacti..:

Contreras-López, Elizabeth ; Félix-Reyes, Nancy Lizeth ; González-Olivares, Luis Guillermo...
Fermentation.  9 (2023)  9 - p. 841 , 2023
Link: https://doi.org/10.3390/..
 
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2

Edible Flowers and Their Relationship with Human Health: Bi..:

Pensamiento-Niño, Christian A. ; Castañeda-Ovando, Araceli ; Añorve-Morga, Javier...
Food Reviews International.  40 (2023)  1 - p. 620-639 , 2023
Link: https://doi.org/10.1080/..
 
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3

Comparison of Vegetables of Ecological and Commercial Produ..:

Olguín-Hernández, Zacnicté ; Zafra-Rojas, Quinatzin Yadira ; Cruz-Cansino, Nelly del Socorro...
Sustainability.  15 (2023)  6 - p. 5117 , 2023
Link: https://doi.org/10.3390/..
 
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4

The Activity of Prebiotics and Probiotics in Hepatogastroin..:

Rodríguez-Pastén, Alicia ; Pérez-Hernández, Nury ; Añorve-Morga, Javier...
International Journal of Molecular Sciences.  23 (2022)  13 - p. 7229 , 2022
Link: https://doi.org/10.3390/..
 
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5

Desbordamiento del Río Tula: más allá de las Lluvias:

Castañeda-Ovando, Evodio Pedro ; Mendoza-Tolentino, Yucundo ; Añorve-Morga, Javier..
Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI.  10 (2022)  19 - p. 23-29 , 2022
Link: https://doi.org/10.29057..
 
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6

Prevalence of Parasitic Infections with Zoonotic Potential ..:

Acosta-Pérez, Víctor Johan ; Ángeles-Hernández, Juan Carlos ; Vega-Sánchez, Vicente...
Animals.  12 (2022)  20 - p. 2800 , 2022
Link: https://doi.org/10.3390/..
 
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7

Milk Fermentation by Lacticaseibacillus rhamnosus GG and St..:

Sebastián-Nicolas, Jessica Lizbeth ; Contreras-López, Elizabeth ; Ramírez-Godínez, Juan...
Fermentation.  7 (2021)  4 - p. 215 , 2021
Link: https://doi.org/10.3390/..
 
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8

Biogenic amines levels in food processing: Efforts for thei..:

Jaguey-Hernández, Yari ; Aguilar-Arteaga, Karina ; Ojeda-Ramirez, Deyanira...
Food Research International.  144 (2021)  - p. 110341 , 2021
Link: https://doi.org/10.1016/..
 
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9

Measurement of nutrients and minor components of a non-toxi..:

Olloqui, Enrique J. ; Castañeda-Ovando, Araceli ; Evangelista-Lozano, Silvia...
Journal of Food Measurement and Characterization.  16 (2021)  2 - p. 1029-1037 , 2021
Link: https://doi.org/10.1007/..
 
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10

Impact of the Gut Microbiota Balance on the Health–Disease ..:

Olvera-Rosales, Laura-Berenice ; Cruz-Guerrero, Alma-Elizabeth ; Ramírez-Moreno, Esther...
Foods.  10 (2021)  6 - p. 1261 , 2021
Link: https://doi.org/10.3390/..
 
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11

Comparative Evaluation of Four Extraction Methods of Antiox..:

Jaimez-Ordaz, Judith ; Contreras-López, Elizabeth ; Hernández-Sánchez, Tania...
Molecules.  26 (2021)  4 - p. 1042 , 2021
Link: https://doi.org/10.3390/..
 
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12

Nutritional Characterization of the Functional and Antioxid..:

Pensamiento-Niño, Christian A. ; Campos-Montiel, Rafael G. ; Añorve-Morga, Javier...
Applied Sciences.  11 (2021)  13 - p. 5965 , 2021
Link: https://doi.org/10.3390/..
 
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13

Antimicrobial Activity of Se-Nanoparticles from Bacterial B..:

Escobar-Ramírez, Meyli Claudia ; Castañeda-Ovando, Araceli ; Pérez-Escalante, Emmanuel...
Fermentation.  7 (2021)  3 - p. 130 , 2021
Link: https://doi.org/10.3390/..
 
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14

Kinetic parameters of lipid oxidation in third generation (..:

JAIMEZ-ORDAZ, Judith ; PÉREZ-FLORES, Jesús Guadalupe ; CASTAÑEDA-OVANDO, Araceli...
Food Science and Technology.  39 (2019)  suppl 1 - p. 136-140 , 2019
Link: https://doi.org/10.1590/..
 
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15

Evaluation of Consumption of Poultry Products Enriched with..:

Arias-Rico, José ; Cerón-Sandoval, Martha Izbeth ; Sandoval-Gallegos, Eli Mireya...
Journal of Food Quality.  2018 (2018)  - p. 1-8 , 2018
Link: https://doi.org/10.1155/..
 
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