E-LIB Suche - Ergebnisse für: AĞÇAM, Erdal

1

Effects of prickly pear supplementation on physico-chemical..:

Azeez Khalid Albayati, Ahmed ; Ağçam, Erdal ; Karaca, Oya Berkay.
Food Bioscience. 60 (2024) - p. 104513 , 2024

2

Effect of gamma irradiation and electrospinning application..:

Ayseli, Mehmet Turan ; Agcam, Erdal ; Akyildiz, Asiye...
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103637 , 2024

Link: https://doi.org/10.1016/..

3

Comprehensive quality analyses of important apricot varieti..:

Sarıdaş, Mehmet Ali ; Ağçam, Erdal ; Ünal, Nafiye..
Journal of Food Composition and Analysis. 125 (2024) - p. 105791 , 2024

Link: https://doi.org/10.1016/..

4

Enhancing secondary compounds in strawberry fruit through o..:

Kapur, Burçak ; Karaca, Cihan ; Sarıdaş, Mehmet Ali...
Scientia Horticulturae. 324 (2024) - p. 112609 , 2024

Link: https://doi.org/10.1016/..

5

Emulsion electrospinning of zein nanofibers with carotenoid..:

İnan-Çınkır, Nuray ; Ağçam, Erdal ; Altay, Filiz.
Food Chemistry. 430 (2024) - p. 137005 , 2024

Link: https://doi.org/10.1016/..

6

Encapsulation and drying methods in the production of powde..:

Baltacıoğlu, Cem ; Keskin, Oktay ; Baltacıoğlu, Hande.
Food Science and Technology International. , 2024

Link: https://doi.org/10.1177/..

7

COMPARATIVE EVALUATION OF THE EFFECT OF THE ADDITION OF TUR..:

TANGULER, Hasan ; VAROL, Zeliha Ayca ; Agcam, Erdal
Latin American Applied Research - An international journal. 54 (2024) 1 - p. 81-90 , 2024

Link: https://doi.org/10.52292..

8

Incorporating bay leaf extract (Laurus nobilis L.) and dete..:

Benli, Hakan ; Şahin, Pelin ; Ağçam, Erdal
Food Science & Nutrition. 12 (2024) 4 - p. 2473-2487 , 2024

Link: https://doi.org/10.1002/..

9

Effects of harvest date on plant growth parameters and frui..:

ÜNAL, Nafiye ; SARIDAŞ, Mehmet A. ; AĞÇAM, Erdal..
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 51 (2023) 3 - p. 13243 , 2023

Link: https://doi.org/10.15835..

10

Emulsion electrospinning of zein or gelatin-pectin with car..:

İnan-Çınkır, Nuray ; Ağcam, Erdal ; Altay, Filiz.
Food Chemistry Advances. 3 (2023) - p. 100346 , 2023

Link: https://doi.org/10.1016/..

11

Determination of the effect of different atmospheric condit..:

Balta, Mesude ; Kirit, Burcu Dundar ; Ağçam, Erdal.
Journal of Food Composition and Analysis. 115 (2023) - p. 105006 , 2023

Link: https://doi.org/10.1016/..

12

Comparison of superior bred strawberry genotypes with popul..:

Sarıdaş, Mehmet Ali ; Ağçam, Erdal ; Akbaş, Furkan Cihad..
South African Journal of Botany. 147 (2022) - p. 142-152 , 2022

Link: https://doi.org/10.1016/..

13

Yield, quality and enzyme activity of shiitake mushroom(Len..:

BAKTEMUR, Gökhan ; KARA, Ecem ; YARAR, Mahmut...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 50 (2022) 1 - p. 12553 , 2022

Link: https://doi.org/10.15835..

14

Changes in cashew apple juice treated with optimum thermoso..:

Deli, Mahn Gbongue Elie Parfait ; Kirit, Burcu Dundar ; Ağçam, Erdal..
Food Chemistry Advances. 1 (2022) - p. 100120 , 2022

Link: https://doi.org/10.1016/..

15

Changes in quality parameters of orange juice deacidified b..:

Akyıldız, Asiye ; Önür, Eda ; Ağçam, Erdal..
Food Chemistry. 375 (2022) - p. 131837 , 2022

Link: https://doi.org/10.1016/..