E-LIB Suche - Ergebnisse für: A Amiri Rigi

1

Enhancement of power conversion efficiency of bulk heteroju..:

Rezaei, Bahareh ; Afshar-Taromi, Faramarz ; Ahmadi, Zahed..
Materials Chemistry and Physics. 228 (2019) - p. 325-335 , 2019

Link: https://doi.org/10.1016/..

2

Encapsulation of ascorbyl palmitate in corn starch matrix b..:

Bamidele, Oluwaseun Peter ; Amiri-Rigi, Atefeh ; Emmambux, Mohammad Naushad
Food Chemistry. 399 (2023) - p. 133981 , 2023

Link: https://doi.org/10.1016/..

3

Development of hemp seed oil nanoemulsions loaded with asco..:

Amiri-Rigi, Atefeh ; Kesavan Pillai, Sreejarani ; Naushad Emmambux, Mohammad
Food Chemistry. 400 (2023) - p. 134052 , 2023

Link: https://doi.org/10.1016/..

4

Assessing the bioactivity, cytotoxicity, and rheological pr..:

Nancy Picot-Allain, Marie Carene ; Amiri-Rigi, Atefeh ; Abdoun-Ouallouche, Khalida...
Food Bioscience. 46 (2022) - p. 101550 , 2022

Link: https://doi.org/10.1016/..

5

Background, Limitations, and Future Perspectives in Food Gr..:

Amiri-Rigi, Atefeh ; Abbasi, Soleiman ; Emmambux, Mohammad Naushad
Food Reviews International. , 2022

Link: https://doi.org/10.1080/..

6

Lycopene microemulsion storability: monitoring colour and r..:

Amiri-Rigi, Atefeh ; Abbasi, Soleiman
International Nano Letters. 10 (2020) 2 - p. 119-129 , 2020

Link: https://doi.org/10.1007/..

7

Extraction of lycopene using a lecithin-based olive oil mic..:

Amiri-Rigi, Atefeh ; Abbasi, Soleiman
Food Chemistry. 272 (2019) - p. 568-573 , 2019

Link: https://doi.org/10.1016/..

8

High conductive ITO-free flexible electrode based on Gr-gra..:

Rezaei, Bahareh ; Afshar-Taromi, Faramarz ; Ahmadi, Zahed..
Optical Materials. 89 (2019) - p. 441-451 , 2019

Link: https://doi.org/10.1016/..

9

Enhanced lycopene extraction from tomato industrial waste u..:

Amiri-Rigi, Atefeh ; Abbasi, Soleiman ; Scanlon, Martin G.
Innovative Food Science & Emerging Technologies. 35 (2016) - p. 160-167 , 2016

Link: https://doi.org/10.1016/..

10

Microemulsion-based lycopene extraction: Effect of surfacta..:

Amiri-Rigi, Atefeh ; Abbasi, Soleiman
Food Chemistry. 197 (2016) - p. 1002-1007 , 2016

Link: https://doi.org/10.1016/..

11

Selective enumeration of probiotic microorganisms in cheese:

Karimi, Reza ; Mortazavian, Amir M. ; Amiri-Rigi, Atefeh
Food Microbiology. 29 (2012) 1 - p. 1-9 , 2012

Link: https://doi.org/10.1016/..

12

Effects of Occupational Exposure with Mixture of Aromatic O..:

MS Attarchi ; A Amiri Rigi ; Y Labbafinejad.
http://armaghanj.yums.ac.ir/browse.php?a_code=A-10-1-449&slc_lang=en&sid=1. , 2009

Link: https://doaj.org/article..

13

SYNTHESIS, EVALUATION, MODELING AND SIMULATION OF NANO-PORE..:

Mansoor Kazemimoghadam ; Zahra Amiri Rigi
doi:10.5281/zenodo.4393409. , 2020

Link: https://zenodo.org/recor..

14

Preparation of Nano Pore ZSM-5 Membranes: Experimental, Mod..:

Mansoor Kazemimoghadam ; Zahra Amiri Rigi
http://www.jwent.net/article_30953_647880e5e03ea8fd9bbbc6437fe084a8.pdf. , 2018

Link: https://doi.org/10.22090..

15

SYNTHESIS, EVALUATION, MODELING AND SIMULATION OF NANO-PORE..:

Mansoor Kazemimoghadam ; Zahra Amiri Rigi
doi:10.5281/zenodo.1157255. , 2018

Link: https://zenodo.org/recor..