E-LIB Suche - Ergebnisse für: A G Soares da Silva, Francisco

1

Development of a layered bacterial nanocellulose‐PHBV compo..:

A G Soares da Silva, Francisco ; Matos, Mariana ; Dourado, Fernando...
Journal of the Science of Food and Agriculture. 103 (2022) 3 - p. 1077-1087 , 2022

Link: https://doi.org/10.1002/..

2

Bacterial nanocellulose membrane as novel substrate for bio..:

Suleimenova, Akmaral ; Frasco, Manuela F. ; Soares da Silva, Francisco A.G....
Biosensors and Bioelectronics: X. 13 (2023) - p. 100310 , 2023

Link: https://doi.org/10.1016/..

3

Response surface statistical optimization of bacterial nano..:

Rodrigues, Ana Cristina ; Fontão, Ana Isabel ; Coelho, Aires...
New Biotechnology. 49 (2019) - p. 19-27 , 2019

Link: https://doi.org/10.1016/..

4

Optimization of bacterial nanocellulose fermentation using ..:

Soares da Silva, Francisco A. G. ; Fernandes, Marta ; Souto, António Pedro...
Applied Microbiology and Biotechnology. 103 (2019) 21-22 - p. 9143-9154 , 2019

Link: https://doi.org/10.1007/..

5

Optimization and characterization of bacterial nanocellulos..:

Jacek, Paulina ; Silva, Francisco A.G. Soares da ; Dourado, Fernando..
Carbohydrate Polymer Technologies and Applications. 2 (2021) - p. 100022 , 2021

Link: https://doi.org/10.1016/..

6

Study and valorisation of wastewaters generated in the prod..:

da Silva, Francisco A. G. Soares ; Oliveira, João V. ; Felgueiras, Catarina...
Biodegradation. 31 (2020) 1-2 - p. 47-56 , 2020

Link: https://doi.org/10.1007/..

7

Colour profile analysis of Port Wines by different instrume..:

Soares-da-Silva, Francisco A. G ; Campos, Francisco M ; Ferreira, Manuel L...
info:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT. , 2019

Link: http://hdl.handle.net/10..

8

Colour profile analysis of Port wines by various instrument..:

Soares-da-Silva, Francisco A. G ; Campos, Francisco M ; Ferreira, Manuel L...
Soares-da-Silva , F A G , Campos , F M , Ferreira , M L , Ribeiro , N , Amaral , B , Simões , T & Silva , C L M 2019 , ' Colour profile analysis of Port wines by various instrumental and visual methods ' , Journal of the Science of Food and Agriculture , vol. 99 , no. 7 , pp. 3563-3571 . https://doi.org/10.1002/jsfa.9577. , 2019

Link: https://ciencia.ucp.pt/e..

9

Contributors:

, In: Coffee in Health and Disease Prevention,

Abramovič, Helena ; Aggarwal, Ramesh Kumar ; Akaffou, Sélastique... - p. xxi-xxviii , 2015

Link: https://doi.org/10.1016/..

10

Bacterial nanocellulose membrane as novel substrate for bio..:

Akmaral Suleimenova ; Manuela F. Frasco ; Francisco A.G. Soares da Silva...
http://www.sciencedirect.com/science/article/pii/S2590137023000079. , 2023

Link: https://doi.org/10.1016/..

11

Bacterial nanocellulose membrane as novel substrate for bio..:

Suleimenova, Akmaral ; Frasco, Manuela F ; Soares da Silva, Francisco A. G...
info:eu-repo/grantAgreement/FCT/OE/PD%2FBD%2F142776%2F2018/PT. , 2023

Link: http://hdl.handle.net/10..

12

Processo de produção de nanocelulose bacteriana a partir de..:

Gama, F. M ; Dourado, Fernando ; Pinto, Paula Cristina de Oliveira Rodrigues...
Gama, F. M.; Dourado, Fernando; Pinto, Paula; Branco, Pedro; Gaspar, Alexandre; Soares da Silva, F. A. G., Processo de produção de nanocelulose bacteriana a partir de biomassa lenhocelulósica de Eucalyptus globulus. National Patent (INPI), PT116239, 2021.. , 2021

Link: https://hdl.handle.net/1..

13

Optimization and characterization of bacterial nanocellulos..:

Paulina Jacek ; Francisco A.G. Soares da Silva ; Fernando Dourado..
http://www.sciencedirect.com/science/article/pii/S2666893920300220. , 2021

Link: https://doi.org/10.1016/..

14

Potassium and irrigation water salinity on the formation of..:

Lima, Geovani S. de ; Soares, Maria G. da S ; Soares, Lauriane A. dos A...
10.1590/1807-1929/agriambi.v25n6p393-401. , 2021

Link: http://www.scielo.br/sci..

15

Potassium and irrigation water salinity on the formation of..:

Geovani S. de Lima ; Maria G. da S. Soares ; Lauriane A. dos A. Soares...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021000600393&tlng=en. , 2021

Link: https://doi.org/10.1590/..