E-LIB Suche - Ergebnisse für: A. C. Ouwehand

1

Influence of 2′-fucosyllactose and galacto-oligosaccharides..:

Salli, K. ; Söderling, E. ; Hirvonen, J...
British Journal of Nutrition. 124 (2020) 8 - p. 824-831 , 2020

Link: https://doi.org/10.1017/..

2

The effect of a probiotic blend on gastrointestinal symptom..:

Airaksinen, K. ; Yeung, N. ; Lyra, A....
Beneficial Microbes. 10 (2019) 6 - p. 617-628 , 2019

Link: https://doi.org/10.3920/..

3

Simulating colonic survival of probiotics in single-strain ..:

Forssten, S. D. ; Ouwehand, A. C.
Microbial Ecology in Health and Disease. 28 (2017) 1 - p. 1378061 , 2017

Link: https://doi.org/10.1080/..

4

A review of dose-responses of probiotics in human studies:

Ouwehand, A.C.
Beneficial Microbes. 8 (2017) 2 - p. 143-151 , 2017

Link: https://doi.org/10.3920/..

5

Effect of probiotic supplementation on total lactobacilli, ..:

Hemalatha, R. ; Ouwehand, A. C. ; Saarinen, M. T....
Microbial Ecology in Health and Disease. 28 (2017) 1 - p. 1298340 , 2017

Link: https://doi.org/10.1080/..

6

Influence of sucrose and xylitol on an early Streptococcus ..:

Salli, K.M. ; Forssten, S.D. ; Lahtinen, S.J..
Archives of Oral Biology. 70 (2016) - p. 39-46 , 2016

Link: https://doi.org/10.1016/..

7

Probiotic fermented foods and health promotion:

, In: Advances in Fermented Foods and Beverages,

Ouwehand, A.C. ; Röytiö, H. - p. 3-22 , 2015

Link: https://doi.org/10.1016/..

8

List of contributors:

, In: Advances in Fermented Foods and Beverages,

Alessandria, V. ; Bianchini, A. ; Bisson, L.F.... - p. xiii-xiv , 2015

Link: https://doi.org/10.1016/..

9

The fermentation of polydextrose in the large intestine and..:

Röytiö, H. ; Ouwehand, A.C.
Beneficial Microbes. 5 (2014) 3 - p. 305-314 , 2014

Link: https://doi.org/10.3920/..

10

Essential oils and their use in animal feeds for monogastri..:

Bento, M.H.L. ; Ouwehand, A.C. ; Tiihonen, K....
Veterinární medicína. 58 (2013) 9 - p. 449-458 , 2013

Link: https://doi.org/10.17221..

11

Lactobacillus acidophilussupplementation in human subjects ..:

Ouwehand, A. C. ; ten Bruggencate, S. J. M. ; Schonewille, A. J....
British Journal of Nutrition. 111 (2013) 3 - p. 465-473 , 2013

Link: https://doi.org/10.1017/..

12

Age-Related Functional Feeding: A Novel Tool to Improve the..:

, In: World Review of Nutrition and Dietetics; Probiotic Bacteria and Their Effect on Human Health and Well-Being,

Forssten, S.D. ; Röytiö, H. ; Ibrahim, F.. - p. 171-177 , 2013

Link: https://doi.org/10.1159/..

13

Eating the right amount of fish: Inverted U-shape associati..:

de Groot, R.H.M. ; Ouwehand, C. ; Jolles, J.
Prostaglandins, Leukotrienes and Essential Fatty Acids. 86 (2012) 3 - p. 113-117 , 2012

Link: https://doi.org/10.1016/..

14

The effect of probiotics on faecal microbiota and genotoxic..:

Roessler, A. ; Forssten, S.D. ; Glei, M...
Clinical Nutrition. 31 (2012) 1 - p. 22-29 , 2012

Link: https://doi.org/10.1016/..

15

In vitro effects of essential oils on potential pathogens a..:

Ouwehand, A.C. ; Tiihonen, K. ; Kettunen, H....
Veterinární medicína. 55 (2010) 2 - p. 71-78 , 2010

Link: https://doi.org/10.17221..