E-LIB Suche - Ergebnisse für: A. Raymundo

1

Impact of a 15% Spirulina (Limnospira platensis) dietary in..:

Fernandes, E.A. ; Martins, C.F. ; Sales, J.R....
Poultry Science. , 2024

Link: https://doi.org/10.1016/..

2

LB972 Aplasia cutis congenita is a consequence of hyperacti..:

Raymundo, J. ; Zhang, H. ; Smaldone, G....
Journal of Investigative Dermatology. 144 (2024) 8 - p. S171 , 2024

Link: https://doi.org/10.1016/..

3

Determination of cobalamin (Vitamin B12) in selected microa..:

Santos, A. J. M. ; Khemiri, S. ; Simões, S....
Journal of Applied Phycology. , 2024

Link: https://doi.org/10.1007/..

4

Climate-sensitive forecasts of marked short-term and long-t..:

Raymundo, A. ; Micheletti, T. ; Haché, S....
Climate Change Ecology. 7 (2024) - p. 100079 , 2024

Link: https://doi.org/10.1016/..

5

The importance, prevalence and determination of vitamins B6..:

Santos, A.J.M. ; Khemiri, S. ; Simões, S....
Food Chemistry. 426 (2023) - p. 136606 , 2023

Link: https://doi.org/10.1016/..

6

3D printed gluten-free cereal snack with incorporation of S..:

Letras, P. ; Oliveira, S. ; Varela, J...
Algal Research. 68 (2022) - p. 102863 , 2022

Link: https://doi.org/10.1016/..

7

LARGE TREES DRIVING NEIGHBOURHOOD ASSEMBLY THROUGH SIMULTAN..:

Oliveira-Neto, NE ; Raymundo, D ; Altomare, M...
Journal of Tropical Forest Science. 34 (2022) 3 - p. 268-274 , 2022

Link: https://www.jstor.org/st..

8

Printability evaluation of Chlorella vulgaris snacks:

Oliveira, S. ; Sousa, I. ; Raymundo, A.
Algal Research. 68 (2022) - p. 102879 , 2022

Link: https://doi.org/10.1016/..

9

The effect of Spirulina inclusion in broiler feed on meat q..:

Boskovic Cabrol, M ; Glisic, M ; Almeida, A M...
IOP Conference Series: Earth and Environmental Science. 854 (2021) 1 - p. 012011 , 2021

Link: https://doi.org/10.1088/..

10

The key role of thermal waters in the development of innova..:

Torres, M.D. ; Fradinho, P. ; Raymundo, A....
Food Hydrocolloids. 117 (2021) - p. 106697 , 2021

Link: https://doi.org/10.1016/..

11

Environmentally friendly processing of Laminaria ochroleuca..:

Fradinho, P. ; Flórez-Fernández, N. ; Sousa, I....
Journal of Applied Phycology. 32 (2020) 2 - p. 1455-1465 , 2020

Link: https://doi.org/10.1007/..

12

Impact of Acorn Flour on Gluten-Free Dough Rheology Propert..:

Beltrão Martins, R. ; Nunes, M. C. ; M. Ferreira, L. M....
Foods. 9 (2020) 5 - p. 560 , 2020

Link: https://doi.org/10.3390/..

13

Improving the nutritional performance of gluten-free pasta ..:

Fradinho, P. ; Oliveira, A. ; Domínguez, H....
Innovative Food Science & Emerging Technologies. 63 (2020) - p. 102374 , 2020

Link: https://doi.org/10.1016/..

14

Negative Group Delay Folded Circuit with Distributed Broads..:

, In: 2019 IEEE International Symposium on Antennas and Propagation and USNC-URSI Radio Science Meeting,

de A., Raymundo ; Fontgalland, Glauco ; Rodrigues, Raquel A. A... - p. 1943-1944 , 2019

Link: https://doi.org/10.1109/..

15

Successive bleaching events cause mass coral mortality in G..:

Raymundo, L. J. ; Burdick, D. ; Hoot, W. C....
Coral Reefs. 38 (2019) 4 - p. 677-700 , 2019

Link: https://doi.org/10.1007/..