E-LIB Suche - Ergebnisse für: ADDEO, FRANCESCO

1

Beyond the gut: Investigating the mechanism of formation of..:

Caira, Simonetta ; Troise, Antonio Dario ; Picariello, Gianluca...
Food Chemistry. 460 (2024) - p. 140477 , 2024

2

Ex vivo degradation of β-Casomorphin-7 by human plasma pept..:

De Pascale, Sabrina ; Picariello, Gianluca ; Dario Troise, Antonio...
Journal of Functional Foods. 113 (2024) - p. 106004 , 2024

Link: https://doi.org/10.1016/..

3

Structural properties of food proteins underlying stability..:

Picariello, Gianluca ; Siano, Francesco ; Di Stasio, Luigia...
Current Opinion in Food Science. 50 (2023) - p. 100992 , 2023

Link: https://doi.org/10.1016/..

4

Kinetics of Formation of Butyric and Pyroglutamic Acid duri..:

Aiello, Alessandra ; De Luca, Lucia ; Pizzolongo, Fabiana...
Fermentation. 9 (2023) 8 - p. 763 , 2023

Link: https://doi.org/10.3390/..

5

A Genotyping Method for Detecting Foreign Buffalo Material ..:

Rullo, Rosario ; Caira, Simonetta ; Nicolae, Ioana...
Foods. 12 (2023) 12 - p. 2399 , 2023

Link: https://doi.org/10.3390/..

6

Shotgun proteomics for the identification of yeasts respons..:

Di Renzo, Tiziana ; Reale, Anna ; Nazzaro, Stefania...
Food Research International. 169 (2023) - p. 112945 , 2023

Link: https://doi.org/10.1016/..

7

Production of butyric acid by different strains of Lactobac..:

Aiello, Alessandra ; Pizzolongo, Fabiana ; De Luca, Lucia...
International Dairy Journal. 140 (2023) - p. 105589 , 2023

Link: https://doi.org/10.1016/..

8

Differential Protein Expression in Berry Skin from Red Grap..:

Spada, Valentina ; Di Stasio, Luigia ; Ferranti, Pasquale...
International Journal of Molecular Sciences. 23 (2022) 3 - p. 1051 , 2022

Link: https://doi.org/10.3390/..

9

In vivo absorptomics: Identification of bovine milk-derived..:

Caira, Simonetta ; Pinto, Gabriella ; Picariello, Gianluca...
Food Chemistry. 385 (2022) - p. 132663 , 2022

Link: https://doi.org/10.1016/..

10

Recent developments in peptidomics for the quali-quantitati..:

Caira, Simonetta ; Picariello, Gianluca ; Renzone, Giovanni...
Trends in Food Science & Technology. 126 (2022) - p. 41-60 , 2022

Link: https://doi.org/10.1016/..

11

Proteomics and Integrated Techniques to Characterize Organi..:

Siano, Francesco ; Picariello, Gianluca ; Caruso, Tonino...
Journal of Proteome Research. 21 (2022) 5 - p. 1330-1339 , 2022

Link: https://doi.org/10.1021/..

12

SPME GC‐MS monitoring of volatile organic compounds to asse..:

Cozzolino, Rosaria ; Martignetti, Antonella ; De Giulio, Beatrice...
International Journal of Dairy Technology. 74 (2021) 2 - p. 383-392 , 2021

Link: https://doi.org/10.1111/..

13

Antibacterial potential of donkey's milk disclosed by untar..:

Spada, Valentina ; Ferranti, Pasquale ; Chianese, Lina...
Journal of Proteomics. 231 (2021) - p. 104007 , 2021

Link: https://doi.org/10.1016/..

14

Bacteria do it better! Proteomics suggests the molecular ba..:

Reale, Anna ; Di Stasio, Luigia ; Di Renzo, Tiziana...
Food Chemistry. 359 (2021) - p. 129955 , 2021

Link: https://doi.org/10.1016/..

15

Polyphenol Profiling of Chestnut Pericarp, Integument and C..:

Pinto, Gabriella ; De Pascale, Sabrina ; Aponte, Maria...
Molecules. 26 (2021) 8 - p. 2335 , 2021

Link: https://doi.org/10.3390/..