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AI-Ruzeiki, M.
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1

Antimicrobial Activity of Natural Inhibitors Against Salmon..:

Mothershaw, A.S. ; AI-Ruzeiki, M.
Journal of Agricultural and Marine Sciences [JAMS].  6 (2001)  - p. 47 , 2001
Link: https://doi.org/10.24200..
 
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2

Microbiological, Physico-Chemical, and Biochemical Changes ..:

Guizani, N. ; AI-Mugheiry, M. ; Al-Ruzeiki, M.
Journal of Agricultural and Marine Sciences [JAMS].  5 (2000)  1 - p. 1 , 2000
Link: https://doi.org/10.24200..
 
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3

Microbiological, Physico-Chemical, and Biochemical Changes ..:

Guizani, N ; AI-Mugheiry, M ; Al-Ruzeiki, M
https://journals.squ.edu.om/index.php/jams/article/view/560/561.  , 2000
Link: https://journals.squ.edu..
 
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4

Microbiological, Physico-Chemical, and Biochemical Changes ..:

N. Guizani ; M. AI-Mugheiry ; M. Al-Ruzeiki
https://journals.squ.edu.om/index.php/jams/article/view/560.  , 2000
Link: https://doi.org/10.24200..
 
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5

MICROFLORA CHANGES IN TUNA MINCE DURING CONVECTION AIR DRV1..:

Rahman, M. Shafiur ; Guizani, Nejib ; Al-Ruzeiki, Moh'd Hamad.
Drying Technology.  18 (2000)  10 - p. 2369-2379 , 2000
Link: https://doi.org/10.1080/..
 
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