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ALBERTI, Aline
110  Ergebnisse:
Personensuche X
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1

Chemical stability of Curcuma longa extract stored in hydro..:

Coelho, Ana Letícia Kincheski ; Muniz, Vitória R.G. F. ; Alberti, Aline...
Food Hydrocolloids.  146 (2024)  - p. 109166 , 2024
Link: https://doi.org/10.1016/..
 
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2

Suitability of apple pomace and oak chips for the productio..:

Krüger, Roselini Trapp ; Alberti, Aline ; Nogueira, Alessandro
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Impact of Pure, Co-, and Sequential Fermentations with Hans..:

Sola, Isabela Maria Macedo Simon ; Evers, Larissa Deckij ; Wojeicchowski, José Pedro...
Fermentation.  10 (2024)  4 - p. 177 , 2024
Link: https://doi.org/10.3390/..
 
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4

Enhancing starch hydrolysis in sweet potato (Ipomoea batata..:

da Silva Junges, Marina Fernanda ; Bach, Daniele ; Lacerda, Luiz Gustavo...
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Application of ultrasound in wood chips on the accelerated ..:

Krüger, Roselini Trapp ; Alberti, Aline ; Los, Paulo Ricardo..
International Journal of Food Science & Technology.  59 (2023)  1 - p. 95-104 , 2023
Link: https://doi.org/10.1111/..
 
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6

Evaluation of traditional semi‐hard Brazilian cheeses using..:

Fitztum, Amanda Carneiro ; Lima, Larissa Siqueira ; Judacewski, Priscila...
International Journal of Dairy Technology.  76 (2023)  3 - p. 616-626 , 2023
Link: https://doi.org/10.1111/..
 
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7

Assessing the Impact of Simultaneous Co-Fermentation on Mal..:

Cerri, Maria Luísa ; Gomes, Tatiane Aparecida ; Carraro, Matheus de Melo...
Fermentation.  9 (2023)  12 - p. 1017 , 2023
Link: https://doi.org/10.3390/..
 
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8

Current Technologies to Accelerate the Aging Process of Alc..:

Krüger, Roselini Trapp ; Alberti, Aline ; Nogueira, Alessandro
Beverages.  8 (2022)  4 - p. 65 , 2022
Link: https://doi.org/10.3390/..
 
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9

Bioactive Activities of the Phenolic Extract from Sterile B..:

Fischer, Thaís Estéfane ; Marcondes, Amanda ; Zardo, Danianni Marinho...
Antioxidants.  11 (2022)  12 - p. 2431 , 2022
Link: https://doi.org/10.3390/..
 
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10

Pre milling debranning of wheat with a commercial system to..:

Barroso Lopes, Ricardo ; Salman Posner, Elieser ; Alberti, Aline.
Journal of Food Science and Technology.  59 (2022)  10 - p. 3881-3887 , 2022
Link: https://doi.org/10.1007/..
 
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11

Technological potential of the use of ultrasound and freeze..:

da Silva, Rafaela Gomes ; Fischer, Thaís Estéfane ; Zardo, Danianni Marinho...
Journal of Food Processing and Preservation.  45 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
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12

Starch-based biodegradable active packaging with Euphorbia ..:

Rosas, Michele R. ; Lemes, Bruna M. ; Minozzo, Bruno R....
Journal of Packaging Technology and Research.  5 (2021)  2 - p. 97-106 , 2021
Link: https://doi.org/10.1007/..
 
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13

Traditional sour cassava starch obtained with alterations i..:

OLIVEIRA, Daniele Iensen de ; DEMOGALSKI, Letícia ; DIAS, Ariangelo Hauer...
Food Science and Technology.  41 (2021)  suppl 1 - p. 319-327 , 2021
Link: https://doi.org/10.1590/..
 
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14

Bioactive compounds recovered from apple pomace as ingredie..:

Benvenutti, Laís ; Bortolini, Débora Gonçalves ; Fischer, Thaís Estéfane...
Journal of Food Science and Technology.  59 (2021)  9 - p. 3349-3358 , 2021
Link: https://doi.org/10.1007/..
 
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15

Combining chemical analysis, sensory profile, CATA, prefere..:

Los, Paulo Ricardo ; Simões, Deise Rosana Silva ; Benvenutti, Laís...
International Journal of Dairy Technology.  74 (2020)  2 - p. 371-382 , 2020
Link: https://doi.org/10.1111/..
 
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