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ALMEIDA, SELMA BERGARA
13  Ergebnisse:
Personensuche X
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1

Microwave–hot air drying applied to selected cassava cultiv..:

Gonçalves, Leticia Tinoco ; Pereira, Nádia Rosa ; Almeida, Selma Bergara..
International Journal of Food Science & Technology.  52 (2016)  2 - p. 389-397 , 2016
Link: https://doi.org/10.1111/..
 
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2

Selenium Content in Blood of Donors from the North of Rio d..:

Silva, Jaqueline Batista ; Ferreira, Karla Silva ; Almeida, Selma Bergara.
Food and Nutrition Sciences.  3 (2012)  9 - p. 1197-1201 , 2012
Link: https://doi.org/10.4236/..
 
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3

Characterization of rigor mortis process of muscles lamb of..:

Costa, Rafael dos Santos ; Henry, Fábio da Costa ; Quirino, Celia Raquel...
https://revistas.rcaap.pt/rca/article/view/15922/12975.  , 2018
Link: https://revistas.rcaap.p..
 
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4

OTIMIZAÇÃO DA ACEITAÇÃO SENSORIAL DE SUCO DE MARACUJÁ AMARE..:

Mangiavacchi, Paula Magnelli ; Almeida, Selma Bergara
https://editoraessentia.iff.edu.br/index.php/confict/article/view/2102.  , 2012
Link: https://editoraessentia...
 
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5

PESQUISA MERCADOLÓGICA DE SUCOS DE MARACUJÁ AMARELO (Passif..:

Silva, Jefferson Rangel da ; Almeida, Selma Bergara
https://editoraessentia.iff.edu.br/index.php/confict/article/view/1044.  , 2010
Link: https://editoraessentia...
 
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6

DEFINIÇÃO DE FORMULAÇÕES DE SUCO DE MARACUJÁ AMARELO (PASSI..:

Mangiavacchi, Paula Magnelli ; Almeida, Selma Bergara
https://editoraessentia.iff.edu.br/index.php/confict/article/view/840.  , 2010
Link: https://editoraessentia...
 
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7

Hedonic scale with reference: performance in obtaining pred..:

Bergara-Almeida, Selma ; Aparecida, Maria ; da Silva, A.P
Food Quality and Preference.  13 (2002)  1 - p. 57-64 , 2002
Link: https://doi.org/10.1016/..
 
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8

Oil extraction from semi-defatted babassu bagasse with etha..:

Sampaio Neto, Oscar Zalla ; Gonçalves, Daniel ; Bergara, Selma de Freitas..
Journal of Food Engineering.  276 (2020)  - p. 109845 , 2020
Link: https://doi.org/10.1016/..
 
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9

Tempo de cozimento e textura de raízes de mandioca Cooking ..:

Simone Vilela Talma ; Selma Bergara Almeida ; Rozana Moreira Pereira Lima..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013005000016.  , 2013
Link: https://doaj.org/article..
 
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10

Tempo de cozimento e textura de raízes de mandioca:

Simone Vilela Talma ; Selma Bergara Almeida ; Rozana Moreira Pereira Lima..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000200007&tlng=pt.  , 2013
Link: https://doaj.org/article..
 
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11

PRof ILE of ORANGE CONSUMPTION AND CONSUMER ATTITUDES TO MI..:

Maria Cecília de Arruda PALHARINI ; Elisangela Marques JERONIMO ; Selma Bergara ALMEIDA...
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/361/1995.  , 2012
Link: https://doaj.org/article..
 
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12

Caracterização do processo de rigor mortis em músculos de c..:

Rafael dos Santos Costa ; Fábio da Costa Henry ; Celia Raquel Quirino...
http://www.scielo.oces.mctes.pt/scielo.php?script=sci_arttext&pid=S0871-018X2011000100013.  , 2011
Link: https://doaj.org/article..
 
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13

Avaliação sensorial dos frutos de cultivares de abacaxi par..:

Sávio da Silva Berilli ; Selma Bergara Almeida ; Almy Junior Cordeiro de Carvalho...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452011000500081&lng=en&tlng=en.  , 2011
Link: https://doi.org/10.1590/..
 
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