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1

Use of ultrasound and acerola (Malpighia emarginata) residu..:

ARAÚJO, Chimenes Darlan Leal de ; COSTA, Gilmar Freire da ; DANTAS, Terezinha Domiciano...
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

2

Desenvolvimento e caracterização do creme alimentício da ca..:

Aquino, Francisco Lyncon Fonseca de ; Oliveira, Emanuel Neto Alves de ; Almeida, Luan Emanoel Chaves..
Revista do Instituto de Laticínios Cândido Tostes. 78 (2023) 1 - p. 1-10 , 2023

Link: https://doi.org/10.14295..

3

Salting in the preparation of jerked beef meat with pork:

DIAS, Victor Hugo de Luna ; DANTAS, Terezinha Domiciano ; FERREIRA, Valquiria Cardoso da Silva...
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

4

Vegetable oils in emulsified meat products: a new strategy ..:

LIMA, Thamirys Lorranne Santos ; Costa, Gilmar Freire da ; ALVES, Rerisson do Nascimento...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

5

Queijo Coalho caprino condimentado com marmeleiro: estudo d..:

Alves, Rerisson do Nascimento ; Lima, Thamirys Lorranne Santos ; Cavalcanti, Mônica Tejo.
Research, Society and Development. 9 (2020) 3 - p. e49932330 , 2020

Link: https://doi.org/10.33448..

6

Oxidative stability of goat hamburger added with black sesa..:

Queiroga, Vinícius Teodoro Ferreira ; Costa, Sabrina dos Santos ; Albuquerque, Tiago da Nóbrega...
Research, Society and Development. 9 (2020) 10 - p. e5349108623 , 2020

Link: https://doi.org/10.33448..

7

Prospecção Tecnológica do Queijo de Leite de Cabra Tipo Coa..:

Lima, Thamirys Lorranne Santos ; Alves, Rerisson do Nascimento ; Cavalcanti, Mônica Tejo..
Cadernos de Prospecção. 11 (2018) 5 - p. 1524 , 2018

Link: https://doi.org/10.9771/..

8

Padronização do processamento de queijo Coalho caprino cond..:

Santos Lima, Thamirys Lorranne ; Alves, Rerisson Do Nascimento ; Cavalcanti, Mônica Tejo..
Revista Verde de Agroecologia e Desenvolvimento Sustentável. 12 (2017) 3 - p. 562 , 2017

Link: https://doi.org/10.18378..

9

Avaliação da rotulagem de produtos lácteos tradicionais e s..:

Moreira, Flávia Izabely Nunes ; Lima, Thamirys Lorranne Santos ; Alves, Rerisson do Nascimento...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/4178/1621. , 2021

Link: https://periodicos.ifpb...

10

Cheese Coalho goat condimented with marmeleiro shelf life s..:

Alves, Rerisson do Nascimento ; Lima, Thamirys Lorranne Santos ; Cavalcanti, Mônica Tejo.
https://rsdjournal.org/index.php/rsd/article/view/2330/1906. , 2020

Link: https://rsdjournal.org/i..

11

Oxidative stability of goat hamburger added with black sesa..:

Queiroga, Vinícius Teodoro Ferreira ; Costa, Sabrina dos Santos ; Albuquerque, Tiago da Nóbrega...
https://rsdjournal.org/index.php/rsd/article/view/8623/7892. , 2020

Link: https://rsdjournal.org/i..

12

Use of Protein By-Products Obtained from Aquatic Organisms ..:

do Nascimento Alves, Rerisson ; dos Santos, José Robenilson Sousa ; Almeida, Francisco Lucas Chaves..
Food Reviews International. , 2023

Link: https://doi.org/10.1080/..

13

List of contributors:

, In: Valorization of Agri-Food Wastes and By-Products,

Aadil, Rana Muhammad ; Adegoke, Samuel Chetachukwu ; Ahmad, Aziz... - p. xix-xxiii , 2021

Link: https://doi.org/10.1016/..

14

Recovery and application of bioactive proteins from poultry..:

, In: Valorization of Agri-Food Wastes and By-Products,

da Silva Araújo, Íris Braz ; Pereira Da Silva, Fábio Anderson ; Moreira Fernandes Santos, Miriane. - p. 497-514 , 2021

Link: https://doi.org/10.1016/..

15

Avaliação da rotulagem de produtos lácteos tradicionais e s..:

Flávia Izabely Nunes Moreira ; Thamirys Lorranne Santos Lima ; Rerisson do Nascimento Alves...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/4178. , 2021

Link: https://doi.org/10.18265..

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