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X
AMARAL Renata
1390  Ergebnisse:
Personensuche X
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1

Combining high pressure and electric fields towards Nannoch..:

Sousa, Sérgio ; Carvalho, Ana P. ; Pinto, Carlos A....
Applied Microbiology and Biotechnology.  107 (2023)  16 - p. 5063-5077 , 2023
Link: https://doi.org/10.1007/..
 
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2

Gender Equality Provisions in Trade and Investment Agreemen..:

Bahri, Amrita ; Amaral, Renata
World Trade Review.  23 (2023)  1 - p. 47-71 , 2023
Link: https://doi.org/10.1017/..
 
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3

Effect of High Pressure on the Properties of Chocolate Fill..:

Panda, António ; Coelho, Patrícia ; Alvarenga, Nuno B....
Foods.  11 (2022)  7 - p. 970 , 2022
Link: https://doi.org/10.3390/..
 
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4

Effect of High-Pressure and Thermal Pasteurization on Micro..:

Ferreira, Ricardo M. ; Amaral, Renata A. ; Silva, Artur M. S...
Beverages.  8 (2022)  4 - p. 84 , 2022
Link: https://doi.org/10.3390/..
 
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5

Effect of high-pressure processing to improve the safety an..:

Sardão, Rita ; Amaral, Renata A. ; Alexandre, Elisabete M.C...
LWT.  149 (2021)  - p. 111858 , 2021
Link: https://doi.org/10.1016/..
 
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6

List of Contributors:

, In: Food Structure and Functionality,
Alamilla-Beltrán, Liliana ; Amaral, Renata A. ; Annor, George A.... - p. ix , 2021
Link: https://doi.org/10.1016/..
 
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7

Chemical-Based Methodologies to Extend the Shelf Life of Fr..:

Amaral, Renata A. ; Pinto, Carlos A. ; Lima, Vasco...
Foods.  10 (2021)  10 - p. 2300 , 2021
Link: https://doi.org/10.3390/..
 
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8

Development of fermented food products assisted by ultrasou..:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,
Pinto, Carlos A. ; Lima, Vasco J. ; Amaral, Renata A.... - p. 275-298 , 2021
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,
Achat, Sabiha ; Ahmad, Muhammad Haseeb ; Aiche, Arezki... - p. xi-xiv , 2021
Link: https://doi.org/10.1016/..
 
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10

Imprinted hydrogels with LbL coating for dual drug release ..:

Silva, Diana ; de Sousa, Hermínio C. ; Gil, Maria Helena...
Materials Science and Engineering: C.  120 (2021)  - p. 111687 , 2021
Link: https://doi.org/10.1016/..
 
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11

Pineapple (Ananas comosus L.) By-Products Valorization: Nov..:

Santos, Diana I. ; Martins, Cátia F. ; Amaral, Renata A....
Molecules.  26 (2021)  11 - p. 3216 , 2021
Link: https://doi.org/10.3390/..
 
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12

Innovative hurdle system towards Listeria monocytogenes ina..:

Komora, Norton ; Maciel, Cláudia ; Amaral, Renata A....
Food Research International.  148 (2021)  - p. 110628 , 2021
Link: https://doi.org/10.1016/..
 
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13

Fresh Fish Degradation and Advances in Preservation Using P..:

Tavares, Jéssica ; Martins, Ana ; Fidalgo, Liliana G....
Foods.  10 (2021)  4 - p. 780 , 2021
Link: https://doi.org/10.3390/..
 
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14

Tailoring structure of foods using high hydrostatic pressur:

, In: Food Structure and Functionality,
Pinto, Carlos A. ; Lima, Vasco J. ; Amaral, Renata A.. - p. 69-93 , 2021
Link: https://doi.org/10.1016/..
 
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15

Optimization of phycobiliprotein pigments extraction from r..:

Pereira, Tatiana ; Barroso, Sónia ; Mendes, Susana...
Food Chemistry.  321 (2020)  - p. 126688 , 2020
Link: https://doi.org/10.1016/..
 
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