E-LIB Suche - Ergebnisse für: AN, Younghoi

1

Working Environment and Scope of Otorhinolaryngology Labora..:

AN, Younghoi ; HAN, Minho ; HWANG, Eul Sung...
Korean Journal of Clinical Laboratory Science. 55 (2023) 1 - p. 52-64 , 2023

Link: https://doi.org/10.15324..

2

Investigation of the Environment and Working Scope of Optom..:

Han, Minho ; Park, Junbeom ; Jeon, Okhwan...
Korean Journal of Clinical Laboratory Science. 54 (2022) 3 - p. 224-238 , 2022

Link: https://doi.org/10.15324..

3

The Study on the Appropriate Workforce Estimation of Clinic..:

Bae, Hyung-Joon ; Kim, Dae-Sik ; Lee, Og kyoung...
Biomedical Science Letters. 25 (2019) 4 - p. 381-389 , 2019

Link: https://doi.org/10.15616..

4

Working Environment and Scope of Otorhinolaryngology Labora..:

Younghoi AN ; Minho HAN ; Eul Sung HWANG...
http://www.kjcls.org/journal/view.html?doi=10.15324/kjcls.2023.55.1.52. , 2023

Link: https://doi.org/10.15324..

5

Investigation of the Environment and Working Scope of Optom..:

Minho Han ; Junbeom Park ; Okhwan Jeon...
https://doaj.org/toc/1738-3544. , 2022

Link: https://doi.org/10.15324..

6

Design and analysis of three-dimensional chiral metamateria..:

Ji, Minjung ; Cho, Younghoi ; Lee, Seung-Jae.
Smart Materials and Structures. 33 (2024) 4 - p. 045009 , 2024

Link: https://doi.org/10.1088/..

7

Analysis of the essential oil composition of fresh Panaxgin..:

Kim, Dae-Woon ; Kim, Young-Hoi ; Kim, Tae-Young..
Korean Journal of Food Preservation. 30 (2023) 6 - p. 944-959 , 2023

Link: https://doi.org/10.11002..

8

Pinus koraiensis Essential Oil Attenuates the Pathogenicity..:

Kim, Ji-Hee ; Kim, Young-Hoi ; Park, Bog-Im..
Molecules. 29 (2023) 1 - p. 37 , 2023

Link: https://doi.org/10.3390/..

9

Preparation of β-aminoisobutyric acid andbranched chain ami..:

Kim, Eun-Bee ; Kim, Dae-Woon ; Choi, Han-Suk..
Korean Journal of Food Preservation. 29 (2022) 2 - p. 276-291 , 2022

Link: https://doi.org/10.11002..

10

Identification of Novel Parishin Compounds from the Twig of..:

Kim, Dae-Woon ; Kim, Jong-Kuk ; Gebru, Yoseph Asmelash...
Molecules. 28 (2022) 1 - p. 7 , 2022

Link: https://doi.org/10.3390/..

11

The Identification and Quantitative Analysis of Unusual Ket..:

Kim, Jong-Kuk ; Kim, Dae-Woon ; Gebru, Yoseph Asmelash...
Molecules. 27 (2022) 23 - p. 8317 , 2022

Link: https://doi.org/10.3390/..

12

Changes in nutritional and bioactive constituents of liquid..:

Kim, Dae-Woon ; Kim, Tae-Young ; Kim, Young-Hoi.
Korean Journal of Food Preservation. 29 (2022) 2 - p. 208-221 , 2022

Link: https://doi.org/10.11002..

13

Comparative analysis of total phenol, total flavonoid and i..:

Gebru, Yoseph Asmelash ; Kim, Dae-Woon ; Sbhatu, Desta Berhe...
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5392-5407 , 2021

Link: https://doi.org/10.1007/..

14

Production of Minor Ginsenosides C-K and C-Y from Naturally..:

Kim, Dae-Woon ; Lee, Won-Jae ; Gebru, Yoseph Asmelash...
Molecules. 26 (2021) 16 - p. 4820 , 2021

Link: https://doi.org/10.3390/..

15

Comparison of volatile compounds in Macluratricuspidata fru..:

Kim, Dae-Woon ; Kim, Da-Ham ; Kim, Jong-Kuk...
Korean Journal of Food Preservation. 27 (2020) 1 - p. 85-97 , 2020

Link: https://doi.org/10.11002..