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1

Desenvolvimento de bebida isotônica saborizada com acerola ..:

Silva, Ivys Antônio Juvino da ; Shinohara, Neide Kazue Sakugawa ; Andrade, Samara Alvachian Cardoso..
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 4 - p. e3995 , 2024

Link: https://doi.org/10.55905..

2

Prediction of the protein and lipid content of Coalho chees..:

Lima, Keliane Oliveira de ; Bevilaqua, Gabriel Cicalese ; Oliveira, Glauco Vieira de...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 4 - p. e4320 , 2024

Link: https://doi.org/10.55905..

3

Irradiação na conservação de alimentos: aplicação em barra ..:

Silva, Maria Karollyna Gomes da ; Alves, José Carlos de Andrade ; Lima-Junior, Manoel Sebastião da Costa..
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 4 - p. e4239 , 2024

Link: https://doi.org/10.55905..

4

Antagonist action of Lactobacillus acidophilus against path..:

Menezes, Marcos Ubiratam Filgueira Oliveira ; Bevilaqua, Gabriel Cicalese ; da Silva Nascimento, Ítalo Ricardo...
Journal of Food Science and Technology. 60 (2022) 1 - p. 353-360 , 2022

Link: https://doi.org/10.1007/..

5

Drink with probiotic potential based on water-soluble extra..:

Sousa, Thaynna Leocádio Trajano Lacerda ; Shinohara, Neide Kazue Sakugawa ; Marques, Maria de Fátima Fonseca..
Ciência Rural. 52 (2022) 11 - p. , 2022

Link: https://doi.org/10.1590/..

6

Seasonal influence on lipid profiles of fish in Northeaster..:

Guerra, Jenyffer Medeiros Campos ; Fernandes, Carolina Estevam ; da Silva Vasconcelos, Margarida Angélica...
Aquaculture Reports. 24 (2022) - p. 101174 , 2022

Link: https://doi.org/10.1016/..

7

Influence of phenolic compounds on color formation at diffe..:

Cabral, Mirelle Márcio Santos ; de Almeida, Yeda Medeiros Bastos ; Andrade, Samara Alvachian Cardoso...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

8

Viability of Lactobacillus acidophilus in whole goat milk y..:

MENEZES, Marcos Ubiratam Filgueira Oliveira ; BEVILAQUA, Gabriel Cicalese ; XIMENES, Graciliane Nobre da Cruz...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

9

Optimization of Osmotic Dehydration of Sapodilla (Achras za..:

Coimbra, Lívia Muritiba Pereira de Lima ; Zagmignan, Adrielle ; Gomes, Paulo Victor Vieira...
Foods. 11 (2022) 6 - p. 794 , 2022

Link: https://doi.org/10.3390/..

10

Opuntia fícus-indica [(L) Miller: caracterização física, fí..:

Alves, Marta Assunção ; Souza Paiva, Andréa Carla Mendonça de ; Andrade, Samara Alvachian Cardoso.
Arquivos Brasileiros de Alimentação. 4 (2021) 2 - p. 398-415 , 2021

Link: https://doi.org/10.53928..

11

Formulação láctea a base de flocos de abóbora com adição de..:

Souza Paiva, Andréa Carla Mendonça de ; Livera, Alda Verônica Souza ; Andrade, Samara Alvachian Cardoso...
Arquivos Brasileiros de Alimentação. 4 (2021) 1 - p. 313-327 , 2021

Link: https://doi.org/10.53928..

12

Aspectos nutricionais do caju e panorama econômico da Cajuc..:

Sousa, Thaynna Leocádio Trajano Lacerda ; Shinohara, Neide Kazue Sakugawa ; Lima, Gerlane Souza de...
Research, Society and Development. 10 (2021) 11 - p. e229101119435 , 2021

Link: https://doi.org/10.33448..

13

Development of stuffed coalho cheese in the traditional, la..:

Leite, Alessandra Cristina Sales ; Cortez, Neila Mello dos Santos ; Albuquerque, Sônia Sousa Melo Cavalcanti de...
Ciência Rural. 51 (2021) 5 - p. , 2021

Link: https://doi.org/10.1590/..

14

Development of a hamburger-type product derived from bovine..:

ROCHA, Cibele Maria de Araújo ; MACHADO, Erilane de Castro Lima ; MACHADO, Eduardo Henrique Leite..
Food Science and Technology. 39 (2019) 1 - p. 158-162 , 2019

Link: https://doi.org/10.1590/..

15

ANALYSIS OF Psidium araça RADDI CULTIVATED IN THE RECIFE ME..:

Padilha, Maria do Rosário de Fátima ; Shinohara, Neide Kazue Sakugawa ; Ferreira, Emanuella de Paula Rodrigues...
HOLOS. 2 (2019) - p. 1-7 , 2019

Link: https://doi.org/10.15628..

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