E-LIB Suche - Ergebnisse für: ARAÚJO, Elias da Silva

1

Provenient residues from industrial processing of açaí berr..:

ALVES, Vânia Maria ; ASQUIERI, Eduardo Ramirez ; ARAÚJO, Elias da Silva...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

2

Bioprospecting of probiotics with antimicrobial activities ..:

Sabo, Sabrina da Silva ; Mendes, Maria Anita ; Araújo, Elias da Silva...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

3

Chemical Composition and Antioxidant Capacity of Brazilian ..:

de Santana, Fernanda Carvalho ; Shinagawa, Fernanda Branco ; Araujo, Elias da Silva..
Journal of Food Science. 80 (2015) 12 - p. , 2015

Link: https://doi.org/10.1111/..

4

Características Intervenientes na Escolha e Uso de Métodos ..:

Ferreira, Marcelo Marchine ; Nasu, Vitor Hideo ; Araújo, Elias Junior da Silva
Sociedade, Contabilidade e Gestão. 16 (2021) 2 - p. 1-24 , 2021

Link: https://doi.org/10.21446..

5

Brazilian bee pollen: phenolic content, antioxidant propert..:

Arruda, Vanilda Aparecida Soares de ; Santos, Alexandre Vieria ; Sampaio, Davi Figueiredo...
Arruda, Vanilda Aparecida Soares de; Santos, Alexandre Vieria dos; Sampaio, Davi Figueiredo; Araújo, Elias da Silva; Peixoto, André Luís de Castro; Estevinho, Leticia M.; Almeida-Muradian, Ligia Bicudo de (2021). Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Journal of Apicultural Research. ISSN 0021-8839. 60:5, p. 775-783. , 2021

Link: http://hdl.handle.net/10..

6

Bioprospecting of probiotics with antimicrobial activities ..:

Sabo, Sabrina da Silva ; Mendes, Maria Anita ; Araújo, Elias da Silva...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7190695/. , 2020

Link: http://www.ncbi.nlm.nih...

7

Physicochemical parameters and content of B-complex vitamin..:

Souza, Bianca Rodrigues de ; Sattler, José Augusto Gasparotto ; Mello, Adriane Alexandre Machado de...
Revista chilena de nutrición. Santiago. vol. 45, no. 3 (sept. 2018), p. 232-242. , 2018

Link: http://hdl.handle.net/10..

8

Vitamin K: content in food consumed in São Paulo, Brazil:

Faria, Simone Aparecida dos Santos Conceição ; Arruda, Vanilda Aparecida Soares de ; Araújo, Elias da Silva.
10.1590/s2175-97902017000215197. , 2017

Link: http://www.scielo.br/sci..

9

Microbiological quality and physicochemical characterizatio..:

Arruda, Vanilda Aparecida Soares de ; Santos, Alexandre Vieria ; Sampaio, Davi Figueiredo...
Arruda, Vanilda Aparecida Soares; Santos, Alexandre Vieria; Sampaio, Davi Figueiredo; Araújo, Elias da Silva; Peixoto, André Luís de Castro; Estevinho, Leticia M.; Almeida-Muradian, Ligia Bicudo (2017). Microbiological quality and physicochemical characterization of Brazilian bee pollen. Journal of Apicultural Research. ISSN 0021-8839. 56, p. 231-238. , 2017

Link: http://hdl.handle.net/10..

10

Vitamin K: content in food consumed in São Paulo, Brazil:

Faria, Simone Aparecida dos Santos Conceição ; Arruda, Vanilda Aparecida Soares de ; Araújo, Elias da Silva.
https://www.revistas.usp.br/bjps/article/view/134148/129966. , 2017

Link: https://www.revistas.usp..

11

DOPE/CHEMS-Based EGFR-Targeted Immunoliposomes for Docetaxe..:

Moreira, Thais da Silva ; Silva, Alan Denis Olivindo ; Vasconcelos, Bianca Rodrigues Farias...
Pharmaceutics. 15 (2023) 3 - p. 915 , 2023

Link: https://doi.org/10.3390/..

12

Honey powder produced by spray drying as an ingredient: A n..:

Toniazzo, Taíse ; Fioroto, Alexandre Minami ; da Silva Araújo, Elias.
Drying Technology. 41 (2023) 10 - p. 1651-1662 , 2023

Link: https://doi.org/10.1080/..

13

Brazilian bee pollen: phenolic content, antioxidant propert..:

Soares de Arruda, Vanilda Aparecida ; Vieria dos Santos, Alexandre ; Figueiredo Sampaio, Davi...
Journal of Apicultural Research. 60 (2020) 5 - p. 775-783 , 2020

Link: https://doi.org/10.1080/..

14

Phenolic compounds, antioxidant capacity and physicochemica..:

Nascimento, Kelly Souza do ; Gasparotto Sattler, José Augusto ; Lauer Macedo, Luciene Fagundes...
LWT. 91 (2018) - p. 85-94 , 2018

Link: https://doi.org/10.1016/..

15

Microbiological quality and physicochemical characterizatio..:

de Arruda, Vanilda Aparecida Soares ; Vieria dos Santos, Alexandre ; Figueiredo Sampaio, Davi...
Journal of Apicultural Research. 56 (2017) 3 - p. 231-238 , 2017

Link: https://doi.org/10.1080/..