E-LIB Suche - Ergebnisse für: Aaby, Kjersti

1

Inter seasonal validation of non-contact NIR spectroscopy f..:

Petter Wold, Jens ; Vejle Andersen, Petter ; Aaby, Kjersti...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 309 (2024) - p. 123853 , 2024

Link: https://doi.org/10.1016/..

2

Prediction of chemical and sensory properties in strawberri..:

Andersen, Petter Vejle ; Afseth, Nils Kristian ; Aaby, Kjersti...
Postharvest Biology and Technology. 201 (2023) - p. 112370 , 2023

Link: https://doi.org/10.1016/..

3

Composition of Sugars, Organic Acids, Phenolic Compounds, a..:

Amundsen, Mathias ; Hykkerud, Anne Linn ; Kelanne, Niina...
Foods. 12 (2023) 11 - p. 2154 , 2023

Link: https://doi.org/10.3390/..

4

The stability of phenolic compounds and the colour of lingo..:

Aaby, Kjersti ; Amundsen, Mathias Rudolf
Heliyon. 9 (2023) 5 - p. e15959 , 2023

Link: https://doi.org/10.1016/..

5

Effect of Processing and Storage on Seabuckthorn Products:

, In: Compendium of Plant Genomes; The Seabuckthorn Genome,

Kurek, Marcin A. ; Mohammadalinejhad, Samira ; Wyrwisz, Jarosław.. - p. 113-134 , 2022

Link: https://doi.org/10.1007/..

6

Major-effect candidate genes identified in cultivated straw..:

Davik, Jahn ; Aaby, Kjersti ; Buti, Matteo...
Horticulture Research. 7 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

7

Effect of temperature on stability of anthocyanins, ascorbi..:

Martinsen, Berit Karoline ; Aaby, Kjersti ; Skrede, Grete
Food Chemistry. 316 (2020) - p. 126297 , 2020

Link: https://doi.org/10.1016/..

8

Ellagic acid and urolithin A modulate the immune response i..:

Rønning, Sissel Beate ; Voldvik, Vibeke ; Bergum, Silje Kristine..
Food & Function. 11 (2020) 9 - p. 7946-7959 , 2020

Link: https://doi.org/10.1039/..

9

Bioactive compounds and color of sea buckthorn (Hippophae r..:

Aaby, Kjersti ; Martinsen, Berit K. ; Borge, Grethe I. A..
International Journal of Food Properties. 23 (2020) 1 - p. 651-664 , 2020

Link: https://doi.org/10.1080/..

10

Application of HPLC–PDA–MS metabolite profiling to investig..:

Allwood, J. William ; Woznicki, Tomasz L. ; Xu, Yun...
Metabolomics. 15 (2019) 1 - p. , 2019

Link: https://doi.org/10.1007/..

11

A Review of Factors Affecting Anthocyanin Bioavailability: ..:

Eker, Merve Eda ; Aaby, Kjersti ; Budic-Leto, Irena...
Foods. 9 (2019) 1 - p. 2 , 2019

Link: https://doi.org/10.3390/..

12

Effect of high pressure and thermal processing on shelf lif..:

Aaby, Kjersti ; Grimsbo, Ingunn Haugland ; Hovda, Maria Befring.
Food Chemistry. 260 (2018) - p. 115-123 , 2018

Link: https://doi.org/10.1016/..

13

Development, validation and evaluation of an analytical met..:

Hollands, Wendy J. ; Voorspoels, Stefan ; Jacobs, Griet...
Journal of Chromatography A. 1495 (2017) - p. 46-56 , 2017

Link: https://doi.org/10.1016/..

14

Ascorbate pool, sugars and organic acids in black currant (..:

Woznicki, Tomasz L ; Sønsteby, Anita ; Aaby, Kjersti...
Journal of the Science of Food and Agriculture. 97 (2016) 4 - p. 1302-1309 , 2016

Link: https://doi.org/10.1002/..

15

Influence of Controlled Postflowering Temperature and Dayle..:

Woznicki, Tomasz L. ; Aaby, Kjersti ; Sønsteby, Anita...
Journal of Agricultural and Food Chemistry. 64 (2016) 4 - p. 752-761 , 2016

Link: https://doi.org/10.1021/..