E-LIB Suche - Ergebnisse für: Aakre, Inger (foto)

1

Barnen drabbas först:

Thunberg, Lena ; Aakre, Inger (foto) ; Barikmo, Ingrid (foto).
https://globalarkivet.se/sites/default/files/documents/2013/vastsahara_2013_01_s.6-8.pdf. , 2013

Link: http://www.vastsahara.ne..

2

Exploring the nutrient composition of various shellfish ava..:

Reksten, Amalie Moxness ; Wiech, Martin ; Aakre, Inger...
Journal of Food Composition and Analysis. 128 (2024) - p. 106003 , 2024

Link: https://doi.org/10.1016/..

3

Thyroid function and urinary concentrations of iodine, sele..:

Henjum, Sigrun ; Groufh-Jacobsen, Synne ; Aakre, Inger...
European Journal of Nutrition. 62 (2023) 8 - p. 3329-3338 , 2023

Link: https://doi.org/10.1007/..

4

Bioavailability of iodine from a meal consisting of sushi a..:

Aakre, Inger ; Tveit, Inger Beate ; Myrmel, Lene Secher...
Food Science & Nutrition. 11 (2023) 12 - p. 7707-7717 , 2023

Link: https://doi.org/10.1002/..

5

Comparative assessment of food safety regulations and stand..:

Guo, Yingying ; Lundebye, Anne-Katrine ; Li, Na...
Trends in Food Science & Technology. 141 (2023) - p. 104204 , 2023

Link: https://doi.org/10.1016/..

6

Comparison of a digital iodine-specific dietary screener wi..:

Rosendahl-Riise, Hanne ; Aksnes, Siri ; Sabir, Zoya...
Journal of Nutritional Science. 12 (2023) - p. , 2023

Link: https://doi.org/10.1017/..

7

Putting small fish on the table: the underutilized potentia..:

Wessels, Laura ; Kjellevold, Marian ; Kolding, Jeppe...
Food Security. 15 (2023) 4 - p. 1025-1039 , 2023

Link: https://doi.org/10.1007/..

8

A cross-sectional study on the nutritional status, dietary ..:

Janananda, Bhagya ; Ansong, Richard Stephen ; Hatløy, Anne...
Maritime Studies. 22 (2023) 3 - p. , 2023

Link: https://doi.org/10.1007/..

9

Iodine from brown algae in human nutrition, with an emphasi..:

Blikra, Marthe Jordbrekk ; Henjum, Sigrun ; Aakre, Inger
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 1517-1536 , 2022

Link: https://doi.org/10.1111/..

10

Nutrient and contaminant exposure from smoked European anch..:

Hasselberg, Astrid Elise ; Nøstbakken, Ole Jakob ; Aakre, Inger...
Food Control. 134 (2022) - p. 108650 , 2022

Link: https://doi.org/10.1016/..

11

Infant iodine status and associations with maternal iodine ..:

Næss, Synnøve ; Aakre, Inger ; Strand, Tor A....
British Journal of Nutrition. 129 (2022) 5 - p. 854-863 , 2022

Link: https://doi.org/10.1017/..

12

Iodine Nutrition and Iodine Supplement Initiation in Associ..:

Næss, Synnøve ; Markhus, Maria W ; Strand, Tor A...
The Journal of Nutrition. 151 (2021) 10 - p. 3187-3196 , 2021

Link: https://doi.org/10.1093/..

13

Commercially available kelp and seaweed products – valuable..:

Aakre, Inger ; Solli, Dina Doblaug ; Markhus, Maria Wik...
Food & Nutrition Research. 65 (2021) - p. , 2021

Link: https://doi.org/10.29219..

14

Metal Contents in Fish from the Bay of Bengal and Potential..:

Moxness Reksten, Amalie ; Rahman, Zillur ; Kjellevold, Marian...
Foods. 10 (2021) 5 - p. 1147 , 2021

Link: https://doi.org/10.3390/..

15

Life-course perspectives of milk consumption among young No..:

Henjum, Sigrun ; Groufh-Jacobsen, Synne ; Aakre, Inger.
Food & Nutrition Research. 65 (2021) - p. , 2021

Link: https://doi.org/10.29219..