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Aalhus, Jennifer L.
88  Ergebnisse:
Personensuche X
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1

Genetic parameter estimates for sensory and meat quality tr..:

Virtuoso, Marcos Claudio S. ; Hosseini, Anahid ; Aalhus, Jennifer L....
Meat Science.  207 (2024)  - p. 109351 , 2024
Link: https://doi.org/10.1016/..
 
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2

Towards improving classification of Canadian dark-cutting b..:

Leighton, Patricia L.A. ; Pietrasik, Zeb ; López-Campos, Oscar...
Meat Science.  195 (2023)  - p. 109008 , 2023
Link: https://doi.org/10.1016/..
 
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3

Prediction of primal and retail cut weights, tissue composi..:

Segura, José ; Aalhus, Jennifer L. ; Prieto, Nuria...
Meat Science.  199 (2023)  - p. 109120 , 2023
Link: https://doi.org/10.1016/..
 
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4

Influence of Production Factors on Beef Primal Tissue Compo..:

Sood, Vipasha ; Rodas-González, Argenis ; Lam, Stephanie...
Foods.  11 (2022)  4 - p. 518 , 2022
Link: https://doi.org/10.3390/..
 
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5

Enhancing the Nutritional Value of Red Meat through Genetic..:

Juárez, Manuel ; Lam, Stephanie ; Bohrer, Benjamin M....
Foods.  10 (2021)  4 - p. 872 , 2021
Link: https://doi.org/10.3390/..
 
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6

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on ..:

Barragán-Hernández, Wilson ; Dugan, Michael E. R. ; Aalhus, Jennifer L....
Foods.  10 (2021)  5 - p. 977 , 2021
Link: https://doi.org/10.3390/..
 
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7

Carcass and Primal Composition Predictions Using Camera Vis..:

Segura, José ; Aalhus, Jennifer L. ; Prieto, Nuria...
Foods.  10 (2021)  5 - p. 1118 , 2021
Link: https://doi.org/10.3390/..
 
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8

Relationship between meat quality and intramuscular collage..:

Roy, Bimol C. ; Das, Chamali ; Aalhus, Jennifer L..
Meat Science.  173 (2021)  - p. 108375 , 2021
Link: https://doi.org/10.1016/..
 
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9

Evaluation of RNA quality and functional transcriptome of b..:

Lam, Stephanie ; Kommadath, Arun ; López-Campos, Óscar...
PLOS ONE.  16 (2021)  5 - p. e0251868 , 2021
Link: https://doi.org/10.1371/..
 
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10

The meat science perspective of spirulina (Arthrospira plat..:

Altmann, Brianne Andrea , 2020
Link: https://nbn-resolving.de..
 
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11

350 Enhancing the nutritional value of red meats through ge..:

Juarez, Manuel M ; Lam, Stephanie ; Bohrer, Ben M...
Journal of Animal Science.  98 (2020)  Supplement_4 - p. 82-82 , 2020
Link: https://doi.org/10.1093/..
 
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12

Carcass Characteristics and Meat Quality of Bison, Buffalo,..:

, In: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet,
Juárez, Manuel ; López-Campos, Óscar ; Prieto, Nuria... - p. 95-117 , 2019
Link: https://doi.org/10.1007/..
 
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13

Rapid and non-destructive determination of lean fat and bon..:

López-Campos, Óscar ; Roberts, Jordan C. ; Larsen, Ivy L....
Meat Science.  146 (2018)  - p. 140-146 , 2018
Link: https://doi.org/10.1016/..
 
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14

Effects of novel nitrite packaging film on the bacterial gr..:

Narváez-Bravo, Claudia ; Rodas-González, Argenis ; Ding, Chunming...
Journal of Food Processing and Preservation.  41 (2017)  6 - p. e13311 , 2017
Link: https://doi.org/10.1111/..
 
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15

Bacteriology and Meat Quality of Moisture Enhanced Pork fro..:

Wendler, Karola R. ; Nattress, Francis M. ; Roberts, Jordan C...
Journal of Food Research.  6 (2017)  1 - p. 95 , 2017
Link: https://doi.org/10.5539/..
 
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