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Abbasi-Parizad, Parisa
36  Ergebnisse:
Personensuche X
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1

Development of a cascade production system finalized to the..:

Abbasi-Parizad, Parisa ; Salvino, Rosachiara Antonia ; Passera, Alessandro...
Journal of Cleaner Production.  401 (2023)  - p. 136743 , 2023
Link: https://doi.org/10.1016/..
 
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2

Valorization of the tomato pomace to obtain lycopene, carbo..:

Scaglia, Barbara ; Squillace, Pietro ; Abbasi-Parizad, Parisa...
Bioresource Technology Reports.  24 (2023)  - p. 101693 , 2023
Link: https://doi.org/10.1016/..
 
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3

The recovery from agro-industrial wastes provides different..:

Abbasi-Parizad, Parisa ; Scarafoni, Alessio ; Pilu, Roberto...
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

Polyphenol bioactivity evolution during the spontaneous fer..:

Abbasi-Parizad, Parisa ; De Nisi, Patrizia ; Pepè Sciarria, Tommy...
Food Chemistry.  374 (2022)  - p. 131791 , 2022
Link: https://doi.org/10.1016/..
 
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5

Recovery of phenolic compounds from agro-industrial by-prod..:

Abbasi-Parizad, Parisa ; De Nisi, Patriza ; Scaglia, Barbara...
Food and Bioproducts Processing.  127 (2021)  - p. 338-348 , 2021
Link: https://doi.org/10.1016/..
 
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6

Antioxidant and Anti-Inflammatory Activities of the Crude E..:

Abbasi-Parizad, Parisa ; De Nisi, Patrizia ; Adani, Fabrizio...
Antioxidants.  9 (2020)  2 - p. 179 , 2020
Link: https://doi.org/10.3390/..
 
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7

The Effects of Body Acupuncture on Obesity: Anthropometric ..:

Abdi, Hamid ; Zhao, Baixiao ; Darbandi, Mahsa...
The Scientific World Journal.  2012 (2012)  - p. 1-11 , 2012
Link: https://doi.org/10.1100/..
 
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8

Recovery of phenolic compounds from agro-industrial by-prod..:

Abbasi-Parizad, Parisa ; De Nisi, Patriza ; Scaglia, Barbara...
info:eu-repo/semantics/altIdentifier/wos/WOS:000651633300012.  , 2021
Link: http://hdl.handle.net/24..
 
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9

Bio-Functional and Structural Properties of Pasta Enriched ..:

Abbasi Parizad, Parisa ; Marengo, Mauro ; Bonomi, Francesco...
Foods.  9 (2020)  2 - p. 163 , 2020
Link: https://doi.org/10.3390/..
 
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10

Antioxidant and Anti-Inflammatory Activities of the Crude E..:

Abbasi-Parizad, Parisa ; De Nisi, Patrizia ; Adani, Fabrizio...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070286/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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11

Characterization of Whole Grain Pasta: Integrating Physical..:

Marti, Alessandra ; Cattaneo, Stefano ; Benedetti, Simona...
Journal of Food Science.  82 (2017)  11 - p. 2583-2590 , 2017
Link: https://doi.org/10.1111/..
 
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12

Debranning of purple wheat: recovery of anthocyanin-rich fr..:

Zanoletti, Miriam ; Abbasi Parizad, Parisa ; Lavelli, Vera...
LWT.  75 (2017)  - p. 663-669 , 2017
Link: https://doi.org/10.1016/..
 
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13

In Vitro Starch Digestibility of Commercial Gluten‐Free Pas..:

Marti, Alessandra ; Abbasi Parizad, Parisa ; Marengo, Mauro...
Journal of Food Science.  82 (2017)  4 - p. 1012-1019 , 2017
Link: https://doi.org/10.1111/..
 
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14

Pro-oxidant–antioxidant balance in obese patients undergoin..:

Parisa, Abbasi Parizad ; Ghayour-Mobarhan, Majid ; Reza, Parizadeh Mohammad.
Clinical Biochemistry.  44 (2011)  13 - p. S95-S96 , 2011
Link: https://doi.org/10.1016/..
 
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15

Biorefinery Approach Applied to the Valorization of Purple ..:

De Nisi, Patrizia ; Borlini, Giulia ; Parizad, Parisa Abbasi...
ACS Sustainable Chemistry & Engineering.  9 (2021)  10 - p. 3781-3791 , 2021
Link: https://doi.org/10.1021/..
 
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