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Abdel-Moemin, Aly R.
7  Ergebnisse:
Personensuche X
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1

Analysis of phenolic acids and anthocyanins of pasta-like p..:

Abdel-Moemin, Aly R.
Journal of Food Measurement and Characterization.  10 (2016)  3 - p. 507-519 , 2016
Link: https://doi.org/10.1007/..
 
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2

Analysis of the content, colourants, fats, nitrate and nitr..:

Abdel-Moemin, Aly R.
British Food Journal.  118 (2016)  11 - p. 2692-2709 , 2016
Link: https://doi.org/10.1108/..
 
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3

Healthy cookies from cooked fish bones:

Abdel-Moemin, Aly R.
Food Bioscience.  12 (2015)  - p. 114-121 , 2015
Link: https://doi.org/10.1016/..
 
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4

Carbon tetrachloride-induced liver disease in rats: the pot..:

Abdel-Moemin, Aly R ; El-Megeid, Ashraf A. A ; Ismail, Rasha S. A
http://www.egms.de/en/gms/2009-7/000064.shtml.  , 2009
Link: https://doaj.org/article..
 
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5

Carbon tetrachloride-induced liver disease in rats: the pot..:

Ismail, Rasha S. A ; El-Megeid, Ashraf A. A ; Abdel-Moemin, Aly R
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2716554.  , 2009
Link: http://www.ncbi.nlm.nih...
 
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6

Effect of Roselle calyces extract on the chemical and senso..:

Abdel-Moemin, A.R.
Food Science and Human Wellness.  5 (2016)  4 - p. 230-237 , 2016
Link: https://doi.org/10.1016/..
 
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7

Switching diet from white to black rice can modulate the li..:

Abdel-Moemin, A. R.
Proceedings of the Nutrition Society.  69 (2010)  OCE2 - p. , 2010
Link: https://doi.org/10.1017/..
 
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